Upon my recent visit to this homely restaurant nestled inside Madina Meknes, I was treated to an array of traditional dishes that were both comforting and authentically prepared. The menu included a variety of local favorites: a hearty traditional soup, chicken rice, couscous with chicken, Rfisa chicken, and a tagine of minced meat. Each dish was carefully crafted, bringing out rich and aromatic flavors that are hard to find outside of local Moroccan cuisine.

The soup was particularly notable, arriving steaming hot and packed with flavor, making for a perfect start to the meal. The chicken dishes were equally impressive, with tender meat and spices that speak to the culinary heritage of the region. The minced meat tagine was a standout, cooked to perfection with just the right mix of spices.

While the food was a delightful journey through Moroccan flavors, the restaurant’s interior also contributed to the overall experience. The decor was tastefully done, creating a warm and inviting atmosphere. However, it’s worth mentioning that the space is somewhat cramped, which might be a consideration if you’re planning a visit during peak hours.