A gem in Amersfoort, if you happen to be in town go ahead and book a table for dinner, you won’t regret it. The restaurant itself was beautifully decorated, the staff were attentive and friendly. I have eaten a lot of pork belly in my life so far but the pork belly i ordered from this establishment was delectable, melts in my mouth and is paired well with the wine i chose to drink. We also ordered the chicken, a bit sweet for my spouse but personally it was good for me. For dessert we recommend the salted caramel chocolate cake- it was not too sweet and if you are a fan of dark chocolate then it’s a must try. Also had rhum bubba, the cake is delicious and citrusy to my taste but a bit dry. We would love to visit again to...
Read moreI would not recommend this place but only for one reason - otherwise everybody will go there 😁. It is such a cool place!
Me and my husband were nicely surprised by the quality of service and the food. Such a jewel in our city and we even didn’t know about it!
Also I would like to mention our waiter Hessel - he gave excellent service and honest suggestions about food, we felt at home. We took: Mixed grill dish (very juicy and tasty combination of meat and vegetables, very big portion for 2 people we even cannot finish it all); rosé wine 2 glasses, coffee and one desert Chocolate overload (one for two was more than enough).
Hope many restaurants will have this quality of food and service soon. Definitely will recommend to...
Read moreWe loved the atmosphere, the dessert (cheese and chocolate overload) and I loved the wine! The cheese was very well balanced in flavours. The starter (platter #1) and the ribs (Spicy and BBQ) and Asian bavette (chefs special) were a bit underwhelming. I expected the meat to be a bit juicier, a bit more smokey and a bit more saucy/sticky. It wasn't bad but it was a bit blend in our opinion. I felt that what was supposed to be their specialty was good but not amazing and what I expected to be good and not great as it wasn't their specialty was pretty amazing. I think at least using a bit more sauce / marinade might make a...
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