Would have rated with 1-2 extra stars if the serving staff wasn't as chaotic as it was for us. There were maybe 10 tables to serve but staff was clearly not equipped for this. Long delays with handing out menu's, taking orders, serving drinks, forgetting cutlery when serving food, not asking for drinks or desert, and communicating with customers in a rush. Also poor knowledge of the menu and wines. The food was good enough, but not very inspiring. Meat was alright but not exactly prepared as asked; we ordered medium-rare but it was definitely served rare. Garnishing on the plate was sparse and dry, a nice dressing would have made it a lot better. Garlic & Tomato Scampi's were tasteful, as was the filled bell pepper. But even good food could not have made us feel at ease with the serving issues going on. Hopefully it was...
Read moreThe best steaks in town - with authentic grilled steaks and excellent side dishes, this is the place to be if you like your steaks the Argentine way. The owners have changed but the chef is still the same great guy! The even play the occasional tango over the sound system (when they're not playing the Gipsy Kings).
Also a nice selection of side dishes, and some great desserts. Outdoor seating is limited but the whole front opens up during summer so even when you're sitting in the back, you'll still get some fresh air. Unfortunately, this also means if people start to smoke outside, you'll be enjoying the second hand smoke...
Read moreDon’t understand how you can be rated as a 4.5 stars Argentinian steakhouse but not know how to sear your steak properly and provide any seasoning? Our steak was barely seared and came unseasoned. Yes we can add salt and pepper ourselves at the table but that’s not what I expect at a restaurant otherwise I might as well cook it myself. Don’t bother with starters either as the portion sizes were abysmal - calamari starter only came with 5 rings and there was more batter than calamari. Overall disappointing dining experience and would...
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