Wah India — Restaurant in Amstelveen

Title: A Flavorful Journey Through Bengali Delights

I recently had the pleasure of dining at a charming Bengali restaurant, and I must say, it was an experience to remember. From the moment I stepped in, the warm ambiance and delightful aroma set the tone for what turned out to be an exceptional culinary adventure.

The highlight of the evening was undoubtedly the Hilsha Mutton Kosha, a dish that truly encapsulated the rich and diverse flavors of Bengal. The tender mutton was expertly cooked, allowing the spices to infuse deeply into the meat. The combination of traditional Bengali spices created a symphony of taste that danced on my taste buds. The Hilsha fish, prepared with equal care, showcased the chef's dedication to preserving the authenticity of Bengali cuisine.

Beyond the star dishes, the menu was a treasure trove of regional specialties. The array of traditional sides like Bhapa Pitha and Shorshe Bata added depth to the meal. Each bite was a reminder of the culinary heritage that has been lovingly passed down through generations.

The staff's knowledge and enthusiasm for the food were commendable. They guided me through the menu, providing insights into the ingredients and preparation methods. The service was attentive without being intrusive, creating a comfortable dining experience.

To round off the evening, the dessert selection continued to impress. The Mishti Doi was a perfect blend of sweetness and tanginess, providing a delightful end to an already satisfying meal.

In conclusion, the Bengali restaurant, with its authentic flavors, warm atmosphere, and attentive service, is a must-visit for anyone seeking a genuine taste of Bengal. Whether you're a fan of Hilsha Mutton Kosha or eager to explore the world of Bengali cuisine, this restaurant promises a memorable gastronomic journey that will leave you...

My recent visit to Wah India was nothing short of a culinary revelation. Tucked away in the heart of Amstelveen, this gem offers some of the most authentic Bengali cuisine I've had the pleasure of tasting.

Starting off with the Fuchka (or Pani-Puri as many know it), it was a delightful burst of flavors, perfectly balanced between the tangy tamarind water and the crispness of the shell. The Mutton Kosha paired with Luchi was sublime – tender mutton simmered in rich, aromatic spices served with soft, fluffy luchis that melted in the mouth.

The Mughlai Paratha was another highlight. A perfect blend of flaky layers and a sumptuous filling, it's a dish that showcases the culinary brilliance of Bengali cuisine. To top it all off, the Egg Devilled was the cherry on the cake, expertly seasoned and a treat to the senses.

Though this was my first dine-in experience at Wah India, I've enjoyed their takeaways multiple times. The consistency in their offering is commendable. Every dish I've had from here has always been fresh, retaining the authentic essence of Bengal.

For anyone seeking an authentic Bengali gastronomic journey, I can't recommend Wah India enough. Their dishes not only tantalize the taste buds but also transport you straight to the heart of Kolkata. A must-visit for all food...

Writing this review literally at the middle of the night, cause I am still in disbelief. Found the most authentic and awesome tasting Kolkata style biriyani today.

We have been craving for the Kolkata style biriyani ever since we moved to the Netherlands. Till date none of the restaurants came close to replicate the taste of Kolkata/ awadhi biriyani. The closest we had was during our trip to Paris but Wah India superceded them. The biriyani had all the good qualities of Kolkata biriyani - aroma, superbly cooked mutton and above all the potato. We also ordered a plate of loochi-alur dam and it was absolutely delectable too.

We travelled all the way from Utrecht to this place and were truly apprehensive seeing the flurry of negative reviews. But we are glad we made the choice, cause now we have found our endless supply of authentic tasting biriyani. Hats off to this humble takeaway joint, it is a...