Fabels Eten & Drinken — Restaurant in Bergen

Cool and cozy atmosphere, energetic, and very cordial and kind staff. Started with bread which was a bit dry. It came with a hummus (perhaps a red pepper?) and some sort of aioli which had a hint of horseradish. Quite good. But unless you're really hungry upon seating, I would skip the bread. My partner ordered the gnocchi with tomato sauce, prawns and arugula and I ordered the lamb tenderloins with cold honey mustard sauce. Both were excellent dishes, generously portioned. The gnocchi were soft and pillowy- just absolutely perfect in texture - and the tomato sauce was zesty, bright, and comforting. The arugula offered a fresh peppery bite which paired perfectly with the tomato sauce. The shellfish was more than the dish needed. The gnocchi could stand alone and still be amazing. Now to the lamb - it was so tender and lovely. Seemed to be cooked med-rare. I was given three loins, and one was slightly more rare than the others. But it was nicely plated with a few strands of green beans, carrots and peas. Conservatively seasoned, but clearly fresh. We did not have dessert, but may well have if we had not made the initial mistake of ordering the bread. Would definitely return and make room for dessert the next...

A charming cozy café perfectly situated in the centre of the village. The atmosphere is warm and welcoming, a great place to relax whether you're stopping by for a quick coffee or a casual meal. The staff are friendly and attentive, and service is impressively quick, even during busy hours. Its central location makes it ideal for people-watching or simply soaking in the town’s vibrant energy. A great find if you are...

We came to the restaurant following a recommendation from a local guy. One of the best decisions we made on our trip! The menu is written in Dutch but the waiters helped us with the translation (you can also translate using Google Lens) the food is really delicious. The prices are very good, the restaurant is very clean. Highly recommend the onion soup - it's great! We really enjoyed...