Quatre Vins — Restaurant in Curaçao

Owner/Chef Ivo and Chef Marco Coppens have a phenomenal restaurant. Ivo gave us a private tour of the entire property including the kitchen and the wine cellar- the only one in a Curaçao restaurant!! The atmosphere is upscale but homey, the service was excellent and the food quality- wow, even the background music volume was perfect imho.! I'm gluten and lactose free - this is one of the few restaurants that took the time to speak with me, accommodate my needs, they make their own gluten free bread! and they made a special dessert just for me (yes, I made reservations and noted my gf/df but honestly many restaurants don't pay attention and most don't have a dessert available even with reservations/advance requests). I highly recommend this restaurant! Looking forward to returning soon and seeing all their future plans come...

⭐️⭐️⭐️⭐️⭐️ “A Michelin-star level experience in Curaçao but at regular restaurant prices. The dinner was absolutely exquisite.

We tried: • Duck breast with sauerkraut, parsnip purée, and pork belly • Whole shrimps with black squid ink pasta, spinach quiche, sea trout, and mussels • Homemade mushroom ravioli with ricotta, truffle, and tomato sauce • Onion soup with Gruyère and thyme

The crispy duck breast with its slightly sweet combined with the savory pork belly and silky parsnip was an unforgettable combination. The fresh, house-made squid ink tagliatelle were also outstanding.

Definitely one of the top 5 restaurants on the island! Highly...

We had a very enjoyable dinner with great food, the fish soup was a little dull, but the main courses delicious, looking forward to visiting again, Ivo is a great host and cook and service excellent, I am not a fan myself of the Rhone wine 🍷 my husband picked out, but the other 3 liked it! European prices though, so not cheap! Hope to see a little more diversity in the wine department, but since it has only been opened for a couple of months, I think they are doing pretty well! The...