NEV Restaurant — Restaurant in Eindhoven

We had dinner at Nev last night with a few of my closest friends, and it honestly felt like a celebration from start to finish. The name “Nev” hints at something fresh, and that’s exactly what it is: modern Turkish cuisine done right. It brings a new touch while still staying true to the heart and soul of the food we all grew up with. Even before the starters, they brought out tiny bites of hummus, muhammara, and olive paste in little baklava dough cups. It was such a nice surprise. The hummus was incredibly smooth and light, a great start. We went a bit overboard with the starters, but no regrets. From the cold dishes: lentil köfte, smoked haydari, artichoke terrine, and pastırma turşusu. Then warm ones: firik arancini, artichoke tempura (which was unreal), summer lahmacun, and kokoreç bruschetta. All with Tekirdağ rakı, göbek, of course. Ender recommended it, and it was spot on. I’m an artichoke fan and I’ve had a lot, but I wasn’t expecting to be this impressed. The tempura was super light and crispy, and the terrine was deep and rich in flavor. The lentil köfte had a nice tangy kick. The haydari with simit bits and dukkah was already calling you in with its smell before you even took a bite. But the pastırma? That one stole the night. Melts in your mouth, fatty in the best way, and it literally explodes with what pickleish complexity, and that cheese and fig cream... wow. It just works. Every dish had something familiar, but also something surprising. The kokoreç was soft and not too greasy. The chutney on the lahmacun made it super fresh. It was like a summer version of a classic. Desserts were revani and profiterole. But they weren’t your usual versions. The revani was light, not syrupy at all, with crunchy poppy seeds and passion fruit. The profiterole had this smooth date sauce instead of chocolate. Just one bite was enough to reset your whole palate. I live in the UK and have tried many Turkish restaurants abroad, but most lose something along the way: the balance, the seasoning, the heart. Nev doesn’t. You can feel the love in every plate. Chef Nilay and sous chef Nur are clearly doing something special here. The vibe of the place was calm and open. Absolutely perfect for a summer night. The whole team was so warm and welcoming. We felt like we were guests, not customers. It’s also listed in the Gault Millau guide, no surprise there. But more than that, it’s the kind of place you want to come back to. I’ll definitely go again whenever I’m in Eindhoven. Even alone. But best with close friends, good conversations, and food you’ll keep...

A Culinary Journey at Nev - Modern Turkish Cuisine in Eindhoven

Nev's ambiance is a perfect blend of modern elegance and Turkish charm. The soft lighting and tasteful decor create a welcoming and sophisticated atmosphere. The attention to detail in every aspect of the interior design reflects the restaurant's commitment to providing a top-notch dining experience.

The service at Nev was exceptional. The staff was not only knowledgeable about the menu but also passionate about sharing the story behind each dish. The attentiveness of the waitstaff added a personal touch to the evening, making us feel like valued guests. Kudos to the team for their professionalism and friendliness.

The culinary journey at Nev was nothing short of extraordinary. Each dish was a masterpiece, perfectly balancing traditional Turkish flavors with a modern twist. The presentation was a feast for the eyes, and the flavors were a symphony of taste. The chef's commitment to using fresh, high-quality ingredients was evident in every bite.

The beverage selection at Nev extends beyond the conventional, offering a diverse array of Turkish Raki that elevates the dining experience. The well-curated Raki selection showcases the richness and depth of this traditional Turkish spirit, allowing patrons to explore its various nuances and pairings. The wine list was extensive, featuring well-paired options that enhanced the overall dining experience.

In conclusion, Nev exceeded my expectations in every aspect. It's clear that the team is dedicated to providing an unparalleled dining experience, from the ambiance to the cuisine and service. Thank you for creating a memorable evening, and I look forward to returning to Nev for another...

Nev is an exceptional restaurant located in a magical land, where flavors come alive and make you feel at a distant land but for me at home. They serve a variety of delicious mezes that will take your taste buds on an exciting journey.

One of their specialties is the Grilled Octopus with Lavender. It's a tender and flavorful dish that combines perfectly cooked octopus with the soothing aroma of lavender.

Another must-try meze is the Sea Bass with Mustard. This lively and energetic fish is prepared with the perfect amount of mustard, giving it a zesty twist that will awaken your palate.

For those who appreciate unique flavors, the Calamari Marinated with Tarhana is a winner. The calamari is marinated to perfection, capturing the comforting essence of tarhana, a nourishing traditional soup. It's a dish that will surprise and satisfy your cravings.

To complement your meal, they offer various choices on rakı, a traditional turkish alcoholic beverage that pairs beautifully with the mezes. Sipping on rakı enhances the flavors and adds an extra layer of enjoyment to your dining experience at Nev.

The atmosphere at Nev is welcoming and the staff is attentive, ensuring you have a memorable time. It's a place where you can explore new tastes and create lasting memories.

Nev goes beyond being just a restaurant. It's a place where flavors come together to create a sense of belonging. The mezes they serve are crafted with care and creativity, making Nev a destination...