I still don't know how you can make everything so bad. Probably it's touristic place,so anyway someone will come with hope to eat good pizza here,but it's not place for that for sure. First we got like bake off,cheap bread from supermarket as a 'brood met kruidenboter', antipasti plate had olives, which taste like they're open too long. Pizza was disaster - horrible dough (dough what you can buy in supermarkets is way better), it was swimming in horrible, sour tomato sauce. Everything taste super cheap. I don't know how they can call themself pizzeria if they have no idea how to make pizza. It was wasting of money. I'll never go back there and don't...
Read moreThe card is simple which is good, drinks wise they have a very nice selection of wine and beers.
The pizza tasted good however they can be cooled slightly longer for better crisp of the crust and bottom.
The pasta was alright but the sauce was a little too thick. My advice would be to bind it a little less and use pancetta instead of ham (didn't have bacon though it said it would). The best would be to just use cream after cooking pancetta stir in the spices and add the pasta to the pan so its coats better.
Price was okay...
Read moreThe served Pizza at least has not much in common with a traditional neapolitan style pizza, the dough is rather comparable to a "Flammkuchen" from the much nearer Elsace. Dough taste is primarily flour. Toppings are of reasonable quality but the prices rather high, for the offered (high quality and nice variety) beers as well. Ambiente is nice with view of the nearby church and no cars passing by, the service was...
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