Bakers Dozen — Restaurant in Devonport-Takapuna

Customer 12 years here .For 35 years, T Lee's been making the crucial items himself...i.e: prep like chicken drumsticks rubbed w salt 3x ...10 pcent of normal Msg used.. .Also being an ex- Restauranteur doesn't hurt. I've compared to other local options being a local painting contractor. Others over-salt pies severely and in 1 case overcharge. My customers tell me that this is their go-to bakery.As for the review by RL...dishonest,obvious attempt to discredit on...

I always come back to this bakery for the raspberry cream bun, it’s stayed the same for the past 25 years, I used to come here as a little girl for the pink iced biscuit with a smiley face, I love that the same baker is still there and the quality is still the best on the north shore.

I find that old school bakeries are the best and I was surprised to see their pricing has stayed way down too - only $2.5 for a large loaf of freshly baked bread is...

This man has been baking for 35 years just think about that he’s been baking for as long as I’ve been living. When I was a little boy I used to come here and get the smiley face pink frosting biscuits my absolute favourite.

I returned back today and I saw the same man behind the counter that I saw when I was a little boy and he’s still working and he’s still making the goods!

Sterling Arnet Kakapo...