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XO Thai Eatery — Restaurant in Devonport-Takapuna

Name
XO Thai Eatery
Description
Nearby attractions
Takapuna Beach
Auckland 0622, New Zealand
Takapuna Beach
Auckland 0622, New Zealand
Lake Town Green
Jutland Road, Hauraki, Auckland 0622, New Zealand
Northboro Reserve
8 Rutherford Street, Belmont, Auckland 0622, New Zealand
St.Leonards Chapel and Gardens
1 Saint Leonards Road, Hauraki, Auckland 0622, New Zealand
Nearby restaurants
Kabana Indian Cuisine
3/335 Lake Road, Hauraki, Auckland 0622, New Zealand
wildbean cafe
297 Lake Road, Hauraki, Auckland 0622, New Zealand
Street Organics
1 Byron Avenue, Takapuna, Auckland 0622, New Zealand
The Spencer Hotel
203/17 Byron Avenue, Takapuna Beach, Auckland 0622, New Zealand
Centro
447A Lake Road, Takapuna, Auckland 0622, New Zealand
Basu Lounge
452 Lake Road, Takapuna, Beach 0622, New Zealand
錢門塘 Qian Mentang Restaurant
438 Lake Road, Takapuna, Auckland 0622, New Zealand
Hell Pizza Takapuna
447A Lake Road, Takapuna, Auckland 0622, New Zealand
DoDo Sushi & Donburi
448 Lake Road, Takapuna, Auckland 0622, New Zealand
Izmir Kebab and Grill Takapuna
438 Lake Road, Takapuna, Auckland 0622, New Zealand
Nearby hotels
Carnmore Hotel Takapuna
2 Rewiti Avenue, Takapuna, Auckland 0622, New Zealand
Fatcave
14 Northboro Road, Hauraki, Auckland 0622, New Zealand
Related posts
Keywords
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XO Thai Eatery things to do, attractions, restaurants, events info and trip planning
XO Thai Eatery
New ZealandAucklandDevonport-TakapunaXO Thai Eatery

Basic Info

XO Thai Eatery

335 Lake Road, Hauraki, Auckland 0622, New Zealand
4.5(157)
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Ratings & Description

Info

attractions: Takapuna Beach, Takapuna Beach, Lake Town Green, Northboro Reserve, St.Leonards Chapel and Gardens, restaurants: Kabana Indian Cuisine, wildbean cafe, Street Organics, The Spencer Hotel, Centro, Basu Lounge, 錢門塘 Qian Mentang Restaurant, Hell Pizza Takapuna, DoDo Sushi & Donburi, Izmir Kebab and Grill Takapuna
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Phone
+64 9 486 0003
Website
xothaieatery.co.nz

Plan your stay

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Featured dishes

View full menu
Spring Roll
Vermicelli noodles, celery, cabbage, carrot, oriental mushroom (4) (v)
Curry Puff
Agria potato, kumara, onion, turmeric (4) (v)
Money Bag
Minced chicken and prawn, water chestnut, celery (4)
Thai Prawn Cake
Panko breadcrumbs prawn cake, hint coriander, carrot sauce (3)
Prawn & Chicken Dumpling
Steamed dumpling, garlic oil with spiced vinegar (3)

Reviews

Nearby attractions of XO Thai Eatery

Takapuna Beach

Takapuna Beach

Lake Town Green

Northboro Reserve

St.Leonards Chapel and Gardens

Takapuna Beach

Takapuna Beach

4.7

(293)

Open 24 hours
Click for details
Takapuna Beach

Takapuna Beach

4.7

(186)

Open 24 hours
Click for details
Lake Town Green

Lake Town Green

4.6

(123)

Open 24 hours
Click for details
Northboro Reserve

Northboro Reserve

4.4

(63)

Open 24 hours
Click for details

Things to do nearby

Explore Auckland’s historic bars
Explore Auckland’s historic bars
Sat, Dec 13 • 5:30 AM
Auckland, 1010, New Zealand
View details
Explore the world of the honey bee on Waiheke
Explore the world of the honey bee on Waiheke
Mon, Dec 8 • 9:30 PM
Waiheke Island, 1081, New Zealand
View details

Nearby restaurants of XO Thai Eatery

Kabana Indian Cuisine

wildbean cafe

Street Organics

The Spencer Hotel

Centro

Basu Lounge

錢門塘 Qian Mentang Restaurant

Hell Pizza Takapuna

DoDo Sushi & Donburi

Izmir Kebab and Grill Takapuna

Kabana Indian Cuisine

Kabana Indian Cuisine

4.3

(154)

$

Click for details
wildbean cafe

wildbean cafe

3.0

(9)

Click for details
Street Organics

Street Organics

4.5

(344)

Click for details
The Spencer Hotel

The Spencer Hotel

4.1

(470)

Click for details
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Reviews of XO Thai Eatery

4.5
(157)
avatar
1.0
2y

I hate to do this, because I've thoroughly enjoyed my previous dining experiences at XO, but tonight's experience was disgraceful. I won't bother writing a full breakdown of the events, rather I'll just outline the problems. We ordered a dozen oysters (9 fresh and 3 grilled). When the fresh oysters arrived about 30 minutes after we ordered them, they were accompanied by a soy sauce rather than the vinaigrette and shallots as specified in the menu. I thought that it might have just been a dark vinaigrette so I poured some into an oyster and gobbled it down. It was pretty foul tasting with soy sauce so I asked the waitress if she could exchange the soy sauce for vinaigrette. She was very apologetic and took away the soy sauce. She came back a few minutes later with soy sauce again. We again sent it back and again it came back with soy sauce with a little bit of vinegar added topped with spring onions. We didnt want to send it back again so we asked the waitress if we could take the oysters home so we could make our own vinaigrette. She understandably said they have a policy of not letting people take oysters home in fear they won't eat them the same day and potentially get sick. So we requested that they be removed from our bill. She said of course and we left our table to go and pay. When we got to the front of house to pay, the lady serving us had the nerve to say "I was willing to not charge for the oysters, but I talked to our chef and he said that this is our style of vinaigrette". This is shocking for 2 reasons : We've been to this restaurant a handful of times and have had their oysters multiple times The sauce was purely soy sauce and anyone with taste buds would be able to tell that! She then went on to say that nobody else had complained about it and again repeated that's just their style of vinaigrette. I demanded that she remove the charge from our bill and thankfully she did. She then told us that we shouldn't order their oysters from them again if we didn't like them to which we replied that we won't...

   Read more
avatar
1.0
45w

Absolutely disappointing experience at this restaurant after booking through First Table. I called well ahead to let them know we would have one extra person, and we were happy to pay the full price. However, upon arrival, we were met with a rude greeting, being asked if we wanted to order drinks or leave. It set a negative tone right from the start.

Things didn’t improve from there. After ordering, a staff member approached us in a stressful and rude manner, repeatedly insisting that we pay full price—something we had already agreed to. It made us feel incredibly uncomfortable.

The food itself was equally disappointing. We were served raw chicken, which we had to send back. When it was returned, it was overcooked to the point of being inedible. To make matters worse, the dishes we ordered without spice (due to our friends' allergies) came out ridiculously spicy. The Pad Thai was a disaster—watery, flavorless, and the prawns tasted terrible, like dirt.

All in all, it was a very frustrating experience. Poor service, rude staff, and food left a bad taste in our mouths (literally and figuratively). Given the poor treatment and quality of the meal, we won’t be returning and certainly wouldn’t recommend this restaurant to anyone. If you can’t provide decent food and good service and make clients this uncomfortable, you shouldn’t be on...

   Read more
avatar
5.0
18w

Went to a Thai place. Had the beef Massaman curry. It was... incredible. I mean, properly good. The beef was so soft I thought it had been bullied into submission. Just lay there... gave up. Like Piers Morgan in a spelling bee.

The sauce? Creamy. Nutty. Complex. Like Karl Pilkington, if he was edible

Now — Tiger Beer. Good. Actually really good. Crisp, cold, refreshing. But let’s not get carried away. It's not Chang, is it? Chang’s the big boy. Chang’s like the Liam Gallagher of beers — slightly unhinged, full of character, possibly banned in some countries. Tiger’s more like the bloke at work who’s decent at quizzes. Reliable. Pleasant. But you’re not thinking about him when you go to bed, are you?

So yeah — curry: incredible. Tiger good, not great. Changs the king. The Mufasa of lagers. Tiger’s more Simba... still good, just needs to...

   Read more
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Posts

Milutin Kovacevic (Milli)Milutin Kovacevic (Milli)
I hate to do this, because I've thoroughly enjoyed my previous dining experiences at XO, but tonight's experience was disgraceful. I won't bother writing a full breakdown of the events, rather I'll just outline the problems. We ordered a dozen oysters (9 fresh and 3 grilled). When the fresh oysters arrived about 30 minutes after we ordered them, they were accompanied by a soy sauce rather than the vinaigrette and shallots as specified in the menu. I thought that it might have just been a dark vinaigrette so I poured some into an oyster and gobbled it down. It was pretty foul tasting with soy sauce so I asked the waitress if she could exchange the soy sauce for vinaigrette. She was very apologetic and took away the soy sauce. She came back a few minutes later with soy sauce again. We again sent it back and again it came back with soy sauce with a little bit of vinegar added topped with spring onions. We didnt want to send it back again so we asked the waitress if we could take the oysters home so we could make our own vinaigrette. She understandably said they have a policy of not letting people take oysters home in fear they won't eat them the same day and potentially get sick. So we requested that they be removed from our bill. She said of course and we left our table to go and pay. When we got to the front of house to pay, the lady serving us had the nerve to say "I was willing to not charge for the oysters, but I talked to our chef and he said that this is our style of vinaigrette". This is shocking for 2 reasons : 1. We've been to this restaurant a handful of times and have had their oysters multiple times 2. The sauce was purely soy sauce and anyone with taste buds would be able to tell that! She then went on to say that nobody else had complained about it and again repeated that's just their style of vinaigrette. I demanded that she remove the charge from our bill and thankfully she did. She then told us that we shouldn't order their oysters from them again if we didn't like them to which we replied that we won't be back again.
E RE R
Absolutely disappointing experience at this restaurant after booking through First Table. I called well ahead to let them know we would have one extra person, and we were happy to pay the full price. However, upon arrival, we were met with a rude greeting, being asked if we wanted to order drinks or leave. It set a negative tone right from the start. Things didn’t improve from there. After ordering, a staff member approached us in a stressful and rude manner, repeatedly insisting that we pay full price—something we had already agreed to. It made us feel incredibly uncomfortable. The food itself was equally disappointing. We were served raw chicken, which we had to send back. When it was returned, it was overcooked to the point of being inedible. To make matters worse, the dishes we ordered without spice (due to our friends' allergies) came out ridiculously spicy. The Pad Thai was a disaster—watery, flavorless, and the prawns tasted terrible, like dirt. All in all, it was a very frustrating experience. Poor service, rude staff, and food left a bad taste in our mouths (literally and figuratively). Given the poor treatment and quality of the meal, we won’t be returning and certainly wouldn’t recommend this restaurant to anyone. If you can’t provide decent food and good service and make clients this uncomfortable, you shouldn’t be on First Table.
Hayden BrownHayden Brown
Went to a Thai place. Had the beef Massaman curry. It was... incredible. I mean, properly good. The beef was so soft I thought it had been bullied into submission. Just lay there... gave up. Like Piers Morgan in a spelling bee. The sauce? Creamy. Nutty. Complex. Like Karl Pilkington, if he was edible Now — Tiger Beer. Good. Actually really good. Crisp, cold, refreshing. But let’s not get carried away. It's not Chang, is it? Chang’s the big boy. Chang’s like the Liam Gallagher of beers — slightly unhinged, full of character, possibly banned in some countries. Tiger’s more like the bloke at work who’s decent at quizzes. Reliable. Pleasant. But you’re not thinking about him when you go to bed, are you? So yeah — curry: incredible. Tiger good, not great. Changs the king. The Mufasa of lagers. Tiger’s more Simba... still good, just needs to grow up a bit.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Devonport-Takapuna

Find a cozy hotel nearby and make it a full experience.

I hate to do this, because I've thoroughly enjoyed my previous dining experiences at XO, but tonight's experience was disgraceful. I won't bother writing a full breakdown of the events, rather I'll just outline the problems. We ordered a dozen oysters (9 fresh and 3 grilled). When the fresh oysters arrived about 30 minutes after we ordered them, they were accompanied by a soy sauce rather than the vinaigrette and shallots as specified in the menu. I thought that it might have just been a dark vinaigrette so I poured some into an oyster and gobbled it down. It was pretty foul tasting with soy sauce so I asked the waitress if she could exchange the soy sauce for vinaigrette. She was very apologetic and took away the soy sauce. She came back a few minutes later with soy sauce again. We again sent it back and again it came back with soy sauce with a little bit of vinegar added topped with spring onions. We didnt want to send it back again so we asked the waitress if we could take the oysters home so we could make our own vinaigrette. She understandably said they have a policy of not letting people take oysters home in fear they won't eat them the same day and potentially get sick. So we requested that they be removed from our bill. She said of course and we left our table to go and pay. When we got to the front of house to pay, the lady serving us had the nerve to say "I was willing to not charge for the oysters, but I talked to our chef and he said that this is our style of vinaigrette". This is shocking for 2 reasons : 1. We've been to this restaurant a handful of times and have had their oysters multiple times 2. The sauce was purely soy sauce and anyone with taste buds would be able to tell that! She then went on to say that nobody else had complained about it and again repeated that's just their style of vinaigrette. I demanded that she remove the charge from our bill and thankfully she did. She then told us that we shouldn't order their oysters from them again if we didn't like them to which we replied that we won't be back again.
Milutin Kovacevic (Milli)

Milutin Kovacevic (Milli)

hotel
Find your stay

Affordable Hotels in Devonport-Takapuna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely disappointing experience at this restaurant after booking through First Table. I called well ahead to let them know we would have one extra person, and we were happy to pay the full price. However, upon arrival, we were met with a rude greeting, being asked if we wanted to order drinks or leave. It set a negative tone right from the start. Things didn’t improve from there. After ordering, a staff member approached us in a stressful and rude manner, repeatedly insisting that we pay full price—something we had already agreed to. It made us feel incredibly uncomfortable. The food itself was equally disappointing. We were served raw chicken, which we had to send back. When it was returned, it was overcooked to the point of being inedible. To make matters worse, the dishes we ordered without spice (due to our friends' allergies) came out ridiculously spicy. The Pad Thai was a disaster—watery, flavorless, and the prawns tasted terrible, like dirt. All in all, it was a very frustrating experience. Poor service, rude staff, and food left a bad taste in our mouths (literally and figuratively). Given the poor treatment and quality of the meal, we won’t be returning and certainly wouldn’t recommend this restaurant to anyone. If you can’t provide decent food and good service and make clients this uncomfortable, you shouldn’t be on First Table.
E R

E R

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Went to a Thai place. Had the beef Massaman curry. It was... incredible. I mean, properly good. The beef was so soft I thought it had been bullied into submission. Just lay there... gave up. Like Piers Morgan in a spelling bee. The sauce? Creamy. Nutty. Complex. Like Karl Pilkington, if he was edible Now — Tiger Beer. Good. Actually really good. Crisp, cold, refreshing. But let’s not get carried away. It's not Chang, is it? Chang’s the big boy. Chang’s like the Liam Gallagher of beers — slightly unhinged, full of character, possibly banned in some countries. Tiger’s more like the bloke at work who’s decent at quizzes. Reliable. Pleasant. But you’re not thinking about him when you go to bed, are you? So yeah — curry: incredible. Tiger good, not great. Changs the king. The Mufasa of lagers. Tiger’s more Simba... still good, just needs to grow up a bit.
Hayden Brown

Hayden Brown

See more posts
See more posts