considering the fact that a regular scoop of chips costs $2.80, and a scoop of garlic chips costs $4, i would really appreciate it if when I ordered garlic chips i actually got some freaking garlic butter on the damn chips.
this isn't exactly too much of an annoyance however, when compared to the dank ass attitude received when I questioned this via phone call.
when I call in with a kind and understanding tone to say "hey I've just come all the way home into town and noticed disappointedly that there's literally so little garlic butter on the chips you can't even really call it garlic chips, could I please get some more next time", I dunno whether or not I deserve to get a sarcastic ass response like "yeah whatever"
regardless of whether you know a customer from previous encounters or not, and regardless of whether you like them or not, the customer should probably get what they paid for, and not receive sarcasm when freakin confronting a lack of product bro
we'll be sure to stick to...
Read moreThe fish tastes divine but 3 tiny pieces of fish is just not worth $12. Next time this happens I go back to driving to Sanson where the fish tastes great and is a decent size.
I will not support greed.
16/09/2022 Ever since this review was done the fish size has increased considerably and since this is the best tasting fish in the Manawatu I will be happy to keep coming back.
02/04/2023 And today we get two scoops of chips for $9.60 and they are the size of 1 scoop elsewhere. These clowns are just too greedy and we do not have the money to support their greed so I guess their greed means they have lost ALL our money. What a bunch of...
Read moreStill can't read the menu as there is no direct lighting, but then again I am old and the eyes aren't as sharp as they used to be. I order the same thing every time so it is no hardship. The portions of fish are a great size and half a scoop is ample for me. You could call their servings generous. The serving staff and cooks always seem to be having fun so it's a great place for that Friday...
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