The Lincoln Pantry — Restaurant in South Island

I've just enjoyed a delicious breakfast at the Lincoln pantry. Firstly the service provided by Phillippa and the team is on point. Everyone is friendly and they ensure you have hot coffee to start the tasty adventure. This morning I chose the chef's signature dish "Beef Brisket Hash" - includes 16 hour slow-roasted pulled BBQ beef brisket, baby gherkins, toasted cashews, sauté potatoes, two local free range poached eggs, hollandaise sauce. The cashew nuts are a genius addition and the local poached eggs are just delicious. My colleague ordered the Mushroom eggs bene and he enjoyed this as much as I enjoyed mine. I've included a photo, but this doesn't do it justice. My advice, pop into the pantry and taste for yourself. You won't be...

The staff were great , friendly everything you want . Had the Hashbrowns with beef brisket what came out was Roast potatoes Not hashbrowns swimming in a pool of very salty broth with beef that you could not see because of the very salty Brown liquid they were swimming in , Two other people had the hash brown brisket as well but left over half of it they could not eat it Someone else had scrambled eggs with salmon not much egg and very strong tasting salmon and Tough toast . Either a very bad day for the chef or poor recipe Only reason they get a star is...

Excellent friendly staff, super cosy locals spot for coffee and brunch. Wonderful iced coffee options with all the fixings for my husband and black for me. We purchased other goods on sale like little bars of nougat and a quality tin of tea for birthday gifts coming up. The eggs bene with bacon (we swapped ciabatta bread for rosti) was excellent. Stoked that we chose here as it was a nice spot away from the busy part of the the township. 10/10 would recommend and...