Pretty much every single dish made here were fantastic. It is no small wonder that the review ratings are so high.
Our party sat outdoors to enjoy the cool spring evening. The table was very large, and readily capable of supporting all the food we ordered... And boy did we order.
Slice of pecorino cheese. Yum. Salads. Fresh. Mussels in white wine sauce. Plump. Grilled prawns. Heavenly. Baby cow steak. Juicy and tender. Parma prosciutto. Authentic. Rakia. Smooth and strong. Coffee. Robust and tasty. Need I go on?
The garden setting created a great atmosphere for our group. The waiter was competent and speedy with orders and refills. He was stunned by how much we ate.
Come eat here. Your...
Read moreWe were on friends weding in this restorant. On table for 6 served food for 3 persons, so we left hungry. Not enogh food for 6 persons on the table. Dinner served in one joined plate, 3 smal burgers, 3 small pcs of pork meat, 3 small sousages ( bad smell, probably before end of consuming period) than one chicken leg 2 circles of cooked potato, one cup of rice and in another dish very bad cooked young pork, baby pork meat, very bad taste, dry not eatable. Dirty chair covers, very old not good looking. This was elite restorant in Skopje, but I dont know what happen with them.... The one of most expensive restorant in Skopje, in the past i was strongly recomend them but now i can't do that...
Read moreThe restaurant has very good reviews, so we definitely wanted to try it. We didn't make a reservation, but we could get a table. I wasn't very pleased with the waitress woman lack of kindness, maybe we got her in the wrong moment. We waited for a menu maybe 10 minutes, while nobody looked at us. But the waiter guy was friendly and smiley. And the food is AMAZING. I saw a review about a Sicilian pasta, so I didn't hesitate, it was my choice. It was really, really good. My friend chose a pasta with shrimps, also good. Its a bit more expensive than the restaurant next to it, I don't say this one is better, but it certainly fancier. Both are...
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