Arti Danmarksplass — Restaurant in Bergen

Our craving for home style Indian food brought us to this place , it was also at a walking distance from our hotel. The restaurant has formal ambiance , it’s kind of hidden in the basement, had to look around to locate it . We ordered onion pakoras , it was so bad , undercooked and oily , their Daal was ok , garlic naan were so thick and they didn’t cut them in half , worst was the masala paneer , it was spoilt , we complained about it but they said that it was alright , we started eating it again but it was indeed spoilt or stale , the server said he can take it back , we put all that we had in our plates back into the dish , later on when we paid , they had charged us for that spoilt paneer too . We being the vegetarians, eat Paneer almost everyday and can very well distinguish between good and bad food. We could’ve asked them right then , but decided not to argue with them when they aren’t ready to accept . I hope the owner notices this feedback and pays attention to his kitchen ,...

My wife and I recently dined here and we were thoroughly impressed. As Singaporeans, we've experienced many Indian cuisines and this restaurant definitely stood out.

We ordered the Shahi Korma (Madras), Butter Chicken (Medium), and Garlic Naan, all of which were fantastic. The dishes were filled with authentic flavors, though I think the Shahi Korma (Madras) might be too spicy for locals - it was very enjoyable for our Southeast Asian palates. The meat was tender and cooked well too.

Service was friendly and attentive, though slightly on the slower side. However, this minor delay was overshadowed by the quality of the food and the ambience of the restaurant.

While I noticed some people mentioning the prices, it's important to remember that dining in Norway tends to be expensive across the board. Given the quality of the dishes, I found the experience well worth it.

Overall, we enjoyed our meal tremendously and...

Meal itself was below average, I was really disappointed to be honest. I wanted to finish the dinner on a higher note, so asked for some desert. I was happily surprised to see my favourite desert gajar ka halwa on the menu. How ever, they had for sure forgotten the most important ingredient cardamom from this recipy! No taste or smell, pretty easy to spot. When I complained, they first denied it, then when I insisted, I was told it's the way they make it and the cardamom is added to the syrup during the preparation process and nothing could be done to fix it! Ummm...yeah, no. The cardamom is simmered in the milk during the preparation. I'm not sure where the syrup comes in, but the family recipe uses raw cane sugar 😉 Please check your recipe to ensure you use proper traditional Northern Indian ingredients and not just add cardamom oil in syrup (or...