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Bien Snackbar — Restaurant in Bergen

Name
Bien Snackbar
Description
Nearby attractions
VilVite - Bergen Science Center
Thormøhlens Gate 51, 5006 Bergen, Norway
Nygårdsparken
5006 Bergen, Norway
Nearby restaurants
Mr.Damascy
Solheimsgaten 60, 5054 Bergen, Norway
Ostra Restaurant
Solheimsgaten 3, 5058 Bergen, Norway
Ti Amo Pizza
Bjørnsons gate 18, 5059 Bergen, Norway
Sumo Solheimsviken
Damsgårdsveien 39, 5058 Bergen, Norway
Pizzabakeren Solheimsviken
Damsgårdsveien 58, 5058 Bergen, Norway
Søtt+Salt Lanternen
Thormøhlens Gate 51b, 5006 Bergen, Norway
Storstuen ved Småpudden
Damsgårdsveien 55, 5058 Bergen, Norway
Arti Danmarksplass
Solheimsgaten 23, 5054 Bergen, Norway
Nearby hotels
Citybox Danmarksplass
Solheimsgaten 23D, 5054 Bergen, Norway
Moxy Bergen
Solheimsgaten 3, 5058 Bergen, Norway
Haukeland Hotell
Jonas Lies vei 59, 5021 Bergen, Norway
Bjørvika Apartments, Damsgård Area, Bergen City Center
Damsgårdsveien 56, 5058 Bergen, Norway
Floating House Bergen
Damsgårdsveien 59, 5058 Bergen, Norway
Related posts
Keywords
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Bien Snackbar things to do, attractions, restaurants, events info and trip planning
Bien Snackbar
NorwayBergenBien Snackbar

Basic Info

Bien Snackbar

Fjøsangerveien 30, 5053 Bergen, Norway
4.3(544)
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delivery
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Ratings & Description

Info

attractions: VilVite - Bergen Science Center, Nygårdsparken, restaurants: Mr.Damascy, Ostra Restaurant, Ti Amo Pizza, Sumo Solheimsviken, Pizzabakeren Solheimsviken, Søtt+Salt Lanternen, Storstuen ved Småpudden, Arti Danmarksplass
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Phone
+47 55 59 11 00
Website
bienbar.no

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Featured dishes

View full menu
dish
Pepsi Max
dish
Spilde Eplemost
dish
Fentimans Ingefærøl
dish
Erdinger Alkoholfri
dish
Vegetarburger (Naturli')
dish
Chiliburger, Fries & Drikke
dish
BBQ Burger, Fries & Drikke
dish
Vegetarburger (Naturli'), Fries & Drikke
dish
Burger, Fries & Drikke
dish
Søtpotetfries
dish
Fries
dish
Majones
dish
BBQ
dish
Burgerdressing

Reviews

Nearby attractions of Bien Snackbar

VilVite - Bergen Science Center

Nygårdsparken

VilVite - Bergen Science Center

VilVite - Bergen Science Center

4.6

(860)

Open 24 hours
Click for details
Nygårdsparken

Nygårdsparken

4.7

(289)

Open until 12:00 AM
Click for details

Things to do nearby

Discover Bergen’s rich history and vibrant present
Discover Bergen’s rich history and vibrant present
Sat, Dec 6 • 2:00 PM
5003, Bergen, Norway
View details
Candlelight: Tribute to Adele
Candlelight: Tribute to Adele
Sat, Dec 6 • 6:00 PM
Nedre Korskirkeallmenningen 20, Bergen, 5017
View details
Explore Bergens hidden trails
Explore Bergens hidden trails
Sun, Dec 7 • 9:30 AM
5018, Bergen, Norway
View details

Nearby restaurants of Bien Snackbar

Mr.Damascy

Ostra Restaurant

Ti Amo Pizza

Sumo Solheimsviken

Pizzabakeren Solheimsviken

Søtt+Salt Lanternen

Storstuen ved Småpudden

Arti Danmarksplass

Mr.Damascy

Mr.Damascy

4.8

(432)

Click for details
Ostra Restaurant

Ostra Restaurant

4.0

(64)

Click for details
Ti Amo Pizza

Ti Amo Pizza

4.2

(88)

Click for details
Sumo Solheimsviken

Sumo Solheimsviken

4.2

(120)

$$

Click for details
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Reviews of Bien Snackbar

4.3
(544)
avatar
3.0
13w

Food was acceptable with a lot of classics. A bit pricey, especially if you want to take anything off the burgers. Went on two separate days, the first I met the manager who was able to share more about the restaurant and overall great conversations. The second time I went it was much more disappointing. I'm not sure what staff breaks look like at this place, but my waitress was actively chewing almost any time she did come to interact with me or other customers. The waitresses didn't talk to me, were on their phones, and or talking to one another. A very good example of customer service making a big difference, especially when a large older group came in and none were offered to order with a waiter they had to do it by QR code. The atmosphere was pretty barren with decor and since it was connected to the pizza place on the other side you could hear them during...

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avatar
1.0
7w

We were seated quickly, but then after placing our order through our phones, we decided to take it to go. The restaurant was not very inviting, the floors looked dirty, and the lack of service gave us a bad feeling about how the rest of the meal would go. We then waited over 30 minutes for our food. No one checked in with us, looked in our direction, nothing. We finally approached them to ask if they could check on our order and within about one minute, they brought our food to the table… As if it had been ready and waiting when we asked. The food had obviously been sitting quite a while by the time we ate. The cheese on the burger was burnt and the breading on the fish sandwich was also burnt. Not very good.

Avoid this place. I am certain there are much better...

   Read more
avatar
5.0
10y

Bien bar: Bringing a bit of the big city into the small one.

While the orange lightrail travels by, and the twinkling lights from the ambulance cars runs fast up towards Bergens big hospital, this place is situated in one of Bergens most trafficked areas. It does'´t sound very tempting at first to sit down and relax, but it actually is quite the opposite.

It´s the feeling that you get from Edward Hopper "Nighthawks" oil painting from1942 , it gives you a Mad man interior, and it also has great food for a good price.

It´s a place to calm down and see life rushes past you while you´re relaxing with a nice beer, a delicious blue cheese burger, and enjoy the beautiful design furnitures and interior custom made for the bar.

One of my new...

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Posts

CleaClea
We were seated quickly, but then after placing our order through our phones, we decided to take it to go. The restaurant was not very inviting, the floors looked dirty, and the lack of service gave us a bad feeling about how the rest of the meal would go. We then waited over 30 minutes for our food. No one checked in with us, looked in our direction, nothing. We finally approached them to ask if they could check on our order and within about one minute, they brought our food to the table… As if it had been ready and waiting when we asked. The food had obviously been sitting quite a while by the time we ate. The cheese on the burger was burnt and the breading on the fish sandwich was also burnt. Not very good. Avoid this place. I am certain there are much better options in Bergen!
Sarah A.Sarah A.
I don’t really understand the hype. The first thing I noticed when I walked in was how dirty this place was. I noticed two flies buzzing around indoor and the upholstery for the booth style seating is all stained. It’s pretty gross. The food was fine. I got the blue cheese burger and ate it all. The sweet potato fries were good but a lot of them were burned. I had the peach cider with dinner and that was probably the best part. It was pretty yummy. All together I paid $34 USD for dinner. I can’t say I would go there again.
Helge JellestadHelge Jellestad
Historie i modernistisk tvangstrøye. Plutselig var jeg invitert på middag på Bien. Persetorsk sto på menyen, familiens julemeny siden 1635. Forrettene fristet. Ande carpatio med fennikel og broccoliet med crockettepotet. Det ble en av hver på hver av oss. De store porsjonene gled ned med behag. Persetorsken var perfekt tilberedt. Tilbehøret var historieløst bortsett fra ertepureen. Smørsausen med cider fungerte utmerket. Alde-ciderens syrlighet gav god balanse i den fyldige sausen. Grønnkålen og rognperlene var bortkastet på meg. Eggesmør, gulrøtter og bacon med fett, er mer historisk riktig. Den sublime sarte smaken av torsken som flakset seg på gaffelen var forøvrig fantastisk. Sitronterten med marengs og sjokoladedesserten ble en fin avslutning. Neste gang går vi i "Kjøttbasaren" så vi slipper den kalde trekken hver gang døren går opp.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Bergen

Find a cozy hotel nearby and make it a full experience.

We were seated quickly, but then after placing our order through our phones, we decided to take it to go. The restaurant was not very inviting, the floors looked dirty, and the lack of service gave us a bad feeling about how the rest of the meal would go. We then waited over 30 minutes for our food. No one checked in with us, looked in our direction, nothing. We finally approached them to ask if they could check on our order and within about one minute, they brought our food to the table… As if it had been ready and waiting when we asked. The food had obviously been sitting quite a while by the time we ate. The cheese on the burger was burnt and the breading on the fish sandwich was also burnt. Not very good. Avoid this place. I am certain there are much better options in Bergen!
Clea

Clea

hotel
Find your stay

Affordable Hotels in Bergen

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I don’t really understand the hype. The first thing I noticed when I walked in was how dirty this place was. I noticed two flies buzzing around indoor and the upholstery for the booth style seating is all stained. It’s pretty gross. The food was fine. I got the blue cheese burger and ate it all. The sweet potato fries were good but a lot of them were burned. I had the peach cider with dinner and that was probably the best part. It was pretty yummy. All together I paid $34 USD for dinner. I can’t say I would go there again.
Sarah A.

Sarah A.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bergen

Find a cozy hotel nearby and make it a full experience.

Historie i modernistisk tvangstrøye. Plutselig var jeg invitert på middag på Bien. Persetorsk sto på menyen, familiens julemeny siden 1635. Forrettene fristet. Ande carpatio med fennikel og broccoliet med crockettepotet. Det ble en av hver på hver av oss. De store porsjonene gled ned med behag. Persetorsken var perfekt tilberedt. Tilbehøret var historieløst bortsett fra ertepureen. Smørsausen med cider fungerte utmerket. Alde-ciderens syrlighet gav god balanse i den fyldige sausen. Grønnkålen og rognperlene var bortkastet på meg. Eggesmør, gulrøtter og bacon med fett, er mer historisk riktig. Den sublime sarte smaken av torsken som flakset seg på gaffelen var forøvrig fantastisk. Sitronterten med marengs og sjokoladedesserten ble en fin avslutning. Neste gang går vi i "Kjøttbasaren" så vi slipper den kalde trekken hver gang døren går opp.
Helge Jellestad

Helge Jellestad

See more posts
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