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NILA Restaurant Kongsberg — Restaurant in Kongsberg

Name
NILA Restaurant Kongsberg
Description
Nearby attractions
Norwegian Mining Museum
Hyttegata 3, 3616 Kongsberg, Norway
Nybrua
Numedalslågen, Kongsberg, Norway
Lågdalsmuseet
Tillischbakken 8-10, 3613 Kongsberg, Norway
Kongsberg Church
Kirketorget 1, 3616 Kongsberg, Norway
Nearby restaurants
Taj India Kongsberg
Schwabes gate 2, 3611 Kongsberg, Norway
Vår Bistro
Nymoens Skrågate 2, 3613 Kongsberg, Norway
JaFs Kongsberg
Storgata 30, 3611 Kongsberg, Norway
Jonas B. Kongsberg
Nymoens Torg 10, 3611 Kongsberg, Norway
Kongs Kina restaurant
Nymoens Torg 18, 3611 Kongsberg, Norway
Lodo sushi & Thai DA
Storgata 22, 3611 Kongsberg, Norway
Restaurant Gyldenløve
Herman Foss gate 1, 3611 Kongsberg, Norway
Kraft Pizzeria Kongsberg
17. Mai Gata, 3611 Kongsberg, Norway
Garden Restaurant & Bar
Storgata 2, 3611 Kongsberg, Norway
Tråkka Mat & Vinhus
Nymoens Torg 2, 3611 Kongsberg, Norway
Nearby hotels
Best Western Plus Gyldenløve Hotell
Herman Foss gate 1, 3611 Kongsberg, Norway
Quality Hotel Grand, Kongsberg
Chr. Augusts gate 2, 3611 Kongsberg, Norway
Home Hotel 1624
Sildetomta 2-4, 3611 Kongsberg, Norway
Kongsberg Vandrerhjem
Hasbergs vei 5, 3616 Kongsberg, Norway
Related posts
Keywords
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NILA Restaurant Kongsberg things to do, attractions, restaurants, events info and trip planning
NILA Restaurant Kongsberg
NorwayKongsbergNILA Restaurant Kongsberg

Basic Info

NILA Restaurant Kongsberg

Storgata 35, 3611 Kongsberg, Norway
4.7(202)
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Ratings & Description

Info

attractions: Norwegian Mining Museum, Nybrua, Lågdalsmuseet, Kongsberg Church, restaurants: Taj India Kongsberg, Vår Bistro, JaFs Kongsberg, Jonas B. Kongsberg, Kongs Kina restaurant, Lodo sushi & Thai DA, Restaurant Gyldenløve, Kraft Pizzeria Kongsberg, Garden Restaurant & Bar, Tråkka Mat & Vinhus
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Phone
+47 40 84 92 20
Website
nilarestaurant.no

Plan your stay

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Featured dishes

View full menu
dish
Blue Cheese Naan
dish
Garlic Naan
dish
Gluten Free Naan
dish
Masala Naan
dish
Butter Naan
dish
Lachha Paratha
dish
Laal Butter Chicken
dish
Masala Brunost Paneer (Vegetarisk)
dish
Goat Nihari (Greatest Of All Time)
dish
Tandoori Chicken Tikka Salad
dish
Søtpotet Tartar (Vegetarisk)
dish
Haukeli Kale (Vegetarisk)
dish
Langtidskokt Linsegryte (Dal Makhani)
dish
Jeera Ris
dish
Mint Hvitløk Raita
dish
Masala Chai Mousse (Vegansk)
dish
Coca-Cola
dish
Blåbær Lassi
dish
Coca-Cola Uten Sukker
dish
Telemark M/ Kullsyre

Reviews

Nearby attractions of NILA Restaurant Kongsberg

Norwegian Mining Museum

Nybrua

Lågdalsmuseet

Kongsberg Church

Norwegian Mining Museum

Norwegian Mining Museum

4.5

(291)

Closed
Click for details
Nybrua

Nybrua

4.7

(23)

Open 24 hours
Click for details
Lågdalsmuseet

Lågdalsmuseet

4.4

(139)

Open 24 hours
Click for details
Kongsberg Church

Kongsberg Church

4.7

(228)

Open until 12:00 PM
Click for details

Things to do nearby

AI Lab #5
AI Lab #5
Tue, Dec 9 • 5:00 PM
Birkeland Skaperverksted, Heddalsvegen 11 Hydroparken, bygg 55, 3674 Notodden, Norway
View details

Nearby restaurants of NILA Restaurant Kongsberg

Taj India Kongsberg

Vår Bistro

JaFs Kongsberg

Jonas B. Kongsberg

Kongs Kina restaurant

Lodo sushi & Thai DA

Restaurant Gyldenløve

Kraft Pizzeria Kongsberg

Garden Restaurant & Bar

Tråkka Mat & Vinhus

Taj India Kongsberg

Taj India Kongsberg

4.3

(84)

Open until 9:30 PM
Click for details
Vår Bistro

Vår Bistro

4.6

(129)

$$

Click for details
JaFs Kongsberg

JaFs Kongsberg

3.5

(79)

$$

Open until 10:00 PM
Click for details
Jonas B. Kongsberg

Jonas B. Kongsberg

4.4

(379)

Click for details
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Posts

Thomas SørensenThomas Sørensen
A bit disappointing. The service was well intended, but lacking. Food was OK (I’m being generous) Drinks were slow, the table wasn’t cleared of unused glasses, and being so small, made it necessary for us to clear it ourselves to fit our food. We also eventually cleared the table of the two candle holders with candles that were never lit. Water orders had to be repeated, beer orders as well. Food arrived at different times even though the whole table ordered only main dishes. The cutlery is hopelessly impractical, someone clearly chose style of function, as each piece unscrews itself as you eat. The food was decent, but for the whopping price of NOK 385,- a main dish at an Indian (fusion) place should be stunning. The butter chicken was OK, and the filet of beef was not bad (but too salty, which paired fine with the bland and cold sauce it was served with). The “GOAT” was also just OK and served in a very impractical bowl. The server asked us, when we had received our last dish “was this the whole order?” Which I feel was pretty telling, as they kept asking other tables the same question. They were not on top of things, don’t know how to run a restaurant, got overwhelmed and had to rely on the customers to tell them. For NOK 2157,- for three people, even in Norway you expect a decent meal with professional service, NILA Indian Rendezvous provides neither. A tip: washroom upstairs had no running water in the sink, and even though you lock the door, it isn’t actually locked… If you find yourself in Kongsberg, I’m honestly not sure what your alternatives are, but if you’re in Oslo, practically ANYWHERE in Grønland will give you a better meal at a fraction of the price. There’s a difference between being on MasterChef and running an actual restaurant it seems…
Mette BergsethMette Bergseth
Lite, intimt lokale med ikke altfor mange bord. Store vindusflater ut mot traffikert kryss og fortau, gjorde at vi følte at vi satt litt på utstilling. Vi var 4 personer, og vi bestilte Set menu som bestod av amuse bouche, forrett, hovedrett og dessert til 695,-. Amuse bouche var helt fantastisk, en skikkelig smaksbombe som etterlot oss fulle av forventning til de neste rettene, noe som dessverre ikke helt innfridde. Begge forretten var gode, og nydelig presentert, men ikke mer enn det, Panch puran chevre aroma sopp, var bedre smaksmessig enn Indisk sprøstekt scampi. Til hovedrett bestilte vi 2 x reinsdyr skank og 2 x risotto. Reinsdyrskanken ble servert i en bolle med saus og 2 halve skiver av bete. Det var lite indisk smak, og ensformig med så mye kjøtt. Ved siden av ble det servert 2 nanbrød med blåmuggost, men vår servitør sa at dette var nanbrød til en risotto, og en reinsdyr skank, og de to andre ved bordet ble da sittende og vente på sine nanbrød som aldri dukket opp. Etter en stund kommer servitøren tilbake og sier at det har oppstått en misforståelse, og at nanbrødene var til de 2 gjestene som bestilte reinsdyrskank..(her burde det ha kommet 2 nye nanbrød til bordet som et plaster på såret, siden 1 brød allerede var spist av gjesten som egentlig ikke skulle ha nanbrød). Risottoen var intetsigende på smak, og all saus måtte helles på for å få et smaksbilde. Etter hovedrett, mens vi ventet på desserten, kom det en annen servitør som lurte på om alt var greit, og om vi ville bestille dessert. Vi måtte forklare 2 ganger at vi hadde bestilt set menu med dessert, og da svarte hun at hun måtte gå og sjekke dette. Dessert var eple halwa smultring, og her var det brunostisen og pepperkakesmulene som var stjernene på tallerkenen. En av gjestene var ikke spesielt glad i epler, så vi spurte servitøren om en av dessertene kunne byttes ut med den andre desserten på menyen, men dette ble blankt avvist. Servitøren ryddet også alle serviettene av bordet før desserten ble servert, vi ville gjerne beholde serviettene, men ble lovet at hun skulle komme tilbake med nye servietter, noe som aldri skjedde. Alt i alt følte jeg at våre forventninger ikke ble innfridd når det kommer til maten, og at servitøren ikke hadde helt oversikt/ forståelse og kunnskap til å få besøket til å oppleves som bra.
Joanna MarkJoanna Mark
We walked into this restaurant without a reservation and not sure what to expect. It turned out to be a really nice surprise!!! The restaurant is very neat and beautiful and the waitress was super kind and attentive!!! But then when we got the food we were even more amazed!!! It's really interesting how they've managed to combine Norwegian and Indian food! The flavors are really funky but extremely tasty! We had the 'Call it a flower' and the paneer which are vegan and vegetarian and both were delicious!!!! It was our first experience in a restaurant in Norway and it was really good! Especially the fact that they had gluten free options and even gluten free vegan options was fantastic!!! It was my first time ever eating gluten free naan!
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Kongsberg

Find a cozy hotel nearby and make it a full experience.

A bit disappointing. The service was well intended, but lacking. Food was OK (I’m being generous) Drinks were slow, the table wasn’t cleared of unused glasses, and being so small, made it necessary for us to clear it ourselves to fit our food. We also eventually cleared the table of the two candle holders with candles that were never lit. Water orders had to be repeated, beer orders as well. Food arrived at different times even though the whole table ordered only main dishes. The cutlery is hopelessly impractical, someone clearly chose style of function, as each piece unscrews itself as you eat. The food was decent, but for the whopping price of NOK 385,- a main dish at an Indian (fusion) place should be stunning. The butter chicken was OK, and the filet of beef was not bad (but too salty, which paired fine with the bland and cold sauce it was served with). The “GOAT” was also just OK and served in a very impractical bowl. The server asked us, when we had received our last dish “was this the whole order?” Which I feel was pretty telling, as they kept asking other tables the same question. They were not on top of things, don’t know how to run a restaurant, got overwhelmed and had to rely on the customers to tell them. For NOK 2157,- for three people, even in Norway you expect a decent meal with professional service, NILA Indian Rendezvous provides neither. A tip: washroom upstairs had no running water in the sink, and even though you lock the door, it isn’t actually locked… If you find yourself in Kongsberg, I’m honestly not sure what your alternatives are, but if you’re in Oslo, practically ANYWHERE in Grønland will give you a better meal at a fraction of the price. There’s a difference between being on MasterChef and running an actual restaurant it seems…
Thomas Sørensen

Thomas Sørensen

hotel
Find your stay

Affordable Hotels in Kongsberg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lite, intimt lokale med ikke altfor mange bord. Store vindusflater ut mot traffikert kryss og fortau, gjorde at vi følte at vi satt litt på utstilling. Vi var 4 personer, og vi bestilte Set menu som bestod av amuse bouche, forrett, hovedrett og dessert til 695,-. Amuse bouche var helt fantastisk, en skikkelig smaksbombe som etterlot oss fulle av forventning til de neste rettene, noe som dessverre ikke helt innfridde. Begge forretten var gode, og nydelig presentert, men ikke mer enn det, Panch puran chevre aroma sopp, var bedre smaksmessig enn Indisk sprøstekt scampi. Til hovedrett bestilte vi 2 x reinsdyr skank og 2 x risotto. Reinsdyrskanken ble servert i en bolle med saus og 2 halve skiver av bete. Det var lite indisk smak, og ensformig med så mye kjøtt. Ved siden av ble det servert 2 nanbrød med blåmuggost, men vår servitør sa at dette var nanbrød til en risotto, og en reinsdyr skank, og de to andre ved bordet ble da sittende og vente på sine nanbrød som aldri dukket opp. Etter en stund kommer servitøren tilbake og sier at det har oppstått en misforståelse, og at nanbrødene var til de 2 gjestene som bestilte reinsdyrskank..(her burde det ha kommet 2 nye nanbrød til bordet som et plaster på såret, siden 1 brød allerede var spist av gjesten som egentlig ikke skulle ha nanbrød). Risottoen var intetsigende på smak, og all saus måtte helles på for å få et smaksbilde. Etter hovedrett, mens vi ventet på desserten, kom det en annen servitør som lurte på om alt var greit, og om vi ville bestille dessert. Vi måtte forklare 2 ganger at vi hadde bestilt set menu med dessert, og da svarte hun at hun måtte gå og sjekke dette. Dessert var eple halwa smultring, og her var det brunostisen og pepperkakesmulene som var stjernene på tallerkenen. En av gjestene var ikke spesielt glad i epler, så vi spurte servitøren om en av dessertene kunne byttes ut med den andre desserten på menyen, men dette ble blankt avvist. Servitøren ryddet også alle serviettene av bordet før desserten ble servert, vi ville gjerne beholde serviettene, men ble lovet at hun skulle komme tilbake med nye servietter, noe som aldri skjedde. Alt i alt følte jeg at våre forventninger ikke ble innfridd når det kommer til maten, og at servitøren ikke hadde helt oversikt/ forståelse og kunnskap til å få besøket til å oppleves som bra.
Mette Bergseth

Mette Bergseth

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kongsberg

Find a cozy hotel nearby and make it a full experience.

We walked into this restaurant without a reservation and not sure what to expect. It turned out to be a really nice surprise!!! The restaurant is very neat and beautiful and the waitress was super kind and attentive!!! But then when we got the food we were even more amazed!!! It's really interesting how they've managed to combine Norwegian and Indian food! The flavors are really funky but extremely tasty! We had the 'Call it a flower' and the paneer which are vegan and vegetarian and both were delicious!!!! It was our first experience in a restaurant in Norway and it was really good! Especially the fact that they had gluten free options and even gluten free vegan options was fantastic!!! It was my first time ever eating gluten free naan!
Joanna Mark

Joanna Mark

See more posts
See more posts

Reviews of NILA Restaurant Kongsberg

4.7
(202)
avatar
1.0
2y

Short version: This place is a gamble with your money since the food can vary a lot, but prices are all high end. Service was below standard. Restaurant cold. No resolution of problem with food. We paid a high price for sub par food and service.

  • edited attributes to reflect correct HC facilities, nothing else edited.

I have no grudge with the restaurant but the one star review really reflect how we felt after our dining experience.

Long version: We arrived as the first two diners this evening. Restaurant was cold, one of us freezing a bit, the other dining with a winter jacket on. Server took our order... 1 cola and 1 non alc beer, papadums served with the drinks. 2 chicken tikka starters. 1 beef and 1 lamb shank for main with two butter naan. Drinks arrived, no papadums. Startes arrived and then papadums. Starters tasted really nice, but papadums were just cold prefab and tasted meh. Beef main was good, naan very small but tasted good, lamb shank was very tough and served in a very uninteresting brown gravy. I managed to pull two small pieces of meat of the shank, and 80% of it went back out. The server came by and this conversation took place... -is everything ok? -taste is ok but the shank is very tough. -oh it's tough.. Is there anything alse you guys need? -no thanks Server walked away with absolutely no recognition that this lamb shank was too tough to pull/cut apart and eat. Now two other parties come in to eat and now they turn on the heating minutes before we get ready to leave, what?? Went up to the counter to pay and had this conversation with server number two... your colleague came to ask if everything was okay, and I told her about my shank that was too tough to eat, but she just walked away. yes, it's her first day on the job, please verify the items on your bill. No "I'm sorry" , no "is there anything we can do to compensate for that" , no "let me take that item off your bill". I was speechless, paid the bill and left. I'm at home now, full because I had a sandwich when I got home.

1439,- kr. can buy two people a nice meal at a nice warm restaurant, with good service. Sorry to say so, but NILA is not one of those places. NILA is trying to be something special, but does not deliver, still charge premium price though.

Driving 75km and spending good money on this was...

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avatar
2.0
3y

A bit disappointing. The service was well intended, but lacking. Food was OK (I’m being generous) Drinks were slow, the table wasn’t cleared of unused glasses, and being so small, made it necessary for us to clear it ourselves to fit our food. We also eventually cleared the table of the two candle holders with candles that were never lit. Water orders had to be repeated, beer orders as well. Food arrived at different times even though the whole table ordered only main dishes. The cutlery is hopelessly impractical, someone clearly chose style of function, as each piece unscrews itself as you eat. The food was decent, but for the whopping price of NOK 385,- a main dish at an Indian (fusion) place should be stunning. The butter chicken was OK, and the filet of beef was not bad (but too salty, which paired fine with the bland and cold sauce it was served with). The “GOAT” was also just OK and served in a very impractical bowl. The server asked us, when we had received our last dish “was this the whole order?” Which I feel was pretty telling, as they kept asking other tables the same question. They were not on top of things, don’t know how to run a restaurant, got overwhelmed and had to rely on the customers to tell them. For NOK 2157,- for three people, even in Norway you expect a decent meal with professional service, NILA Indian Rendezvous provides neither. A tip: washroom upstairs had no running water in the sink, and even though you lock the door, it isn’t actually locked… If you find yourself in Kongsberg, I’m honestly not sure what your alternatives are, but if you’re in Oslo, practically ANYWHERE in Grønland will give you a better meal at a fraction of the price. There’s a difference between being on MasterChef and running an actual...

   Read more
avatar
5.0
2y

"Nila - A Fusion Delight!"

Nila is a truly beautiful restaurant that stands out from the rest in town. From the moment you step inside, you are greeted with a refreshing and contemporary take on Indian cuisine, skillfully curated by Chef Sakirat and the talented team. It's heartwarming to see the integration of regional flavors and produce, giving their dishes an authentic touch. I highly recommend trying the Lamb Nahiri, Blue Cheese Naan, and Butter Chicken for an unforgettable dining experience. The staff at Nila deserves special recognition for their impeccable hospitality. With its remarkable combination of taste, hospitality, presentation, and ambiance, Nila easily earns a well-deserved 5/5 rating. Kudos to the entire team for creating such a...

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