Pillefyken — Restaurant in Oslo

This café is a small place slightly outside of city centre of Oslo. It gave me a sustainable vibe, from the menu to other products being sold there. Wooden floors and mismatched furniture gives it an overall homey feel. Waiting time for the food was nothing out of the ordinary. About 20 minutes or so.

This sandwich inspired me to create my own sour dough starter. The bread is THAT good. Like a thick slice of sour dough pillowy goodness topped with goat's cheese, brussel sprouts and anchovies. I have since bought sour dough and recreated this at home. I'm not sure as to how the brussel sprouts are prepared but there's a bit of crunch to them but they're not raw. The dip and vegetables were also a nice addition to the meal. This meal is great as a lunch and you can add on more things from the menu to make it brunch.

We paired the meal with a forest brew made from fir shoots, lemongrass and yarrow. Very interesting combination. The flavour was earthy and reminiscent of kombucha/beer/bubbly wine. It was not as earthy as I expected from the description. I think the lemongrass really lifts the overall flavour, making it light.

I give the meal a 10/10 because it exceeded my expectations and put me onto some new ways to enjoy foods I'm already...

Nice place with cozy atmosphere and decent coffee. Otherwise it’s a little bit dirty inside I saw dirty tables and spiderwebs in the corners. Poor meals with no extras, not sure about the average price but they are high enough. You...

Went there for lunch on a weekday. It took 30 minutes for our order to come in, but it was very quiet. We ordered some bread and cheese. The food was ok but not worth the wait. The salad is not...