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Is Norway's Michelin Dining Worth It? 🍽️

Alicia SiczAlicia Sicz
270

Modern design but still cosy little restaurants. Staff were nice and competent. The food is on the experiment side, the paired wine menu is good and interesting. The reason for 4 stars: 1) when called to check allergies, they asked me for names, a little confusing, considering they are not a bank. 2) the protein in the whole menu is low, so at the end I was not full, the only place I didn't get full before is Rest, but Rest is a different concept. Add one more slice of duck or simply another bread will easily solve the problem.

Huiting JinHuiting Jin
40

Jeg var her første gang i november. Alt var bra, maten var god og servicen upåklagelig. Altså var det i grunn ingenting å klage på, men jeg satt like vel igjen med en følelse at det var mer å gå på. I går besøkte jeg Hot Shop igjen - og herlighet for en høydare. Ny meny, hvor mer eller mindre samtlige retter er et lite hakk opp fra sist. Det gjelder også "bites´ene". Jeg er ingen vinkjenner, men vinparringen treffer som et skudd. Vinen er gjennomgående helt fantastisk alene, men komplimenterer også rettene på nydelig vis. En rød tråd er for meg syrebalanse - helt rått. Det er ikke lett å plukke ut en favoritt etter å ha spist tidenes kamskjell, samt Hot Shop´s signatursurdeigsbrød som snakker for seg selv. Jeg ønsker like vel å trekke frem selleriroten med fersk trøffel, spekket eggeplomme og en helt formidabel saus som kveldens vinner. Gøy når vegetar bare feier alt av banen. Til slutt må servitørene få en gedigen applaus. Det er glimt i øyet, tilstedeværelse uten å være pågående, en nedpå og kul holdning hele veien, samt gode presentasjoner av både mat og vin. Hit må du.

Markus VikstvedtMarkus Vikstvedt
00

Great restaurant hidden away in Dælenenga. They only have a set menu with a optional wine pairing. If you just want a bottle of wine, they have a great winelist centered around natural wines. The staff is very welcoming and attentive. Overall a great meal, and a great experience.

Nikolai SkoglundNikolai Skoglund
10

Hands down the best scallops I have had in my life. First time for sea urchin, and many combinations I never would have thought would go well together until now. Chef is a "balansekunstner" and yellow saus master. 👏🏼 Wonderful local restaurant I would love to visit again!

Madeleine Brekke (Brekkemo)Madeleine Brekke (Brekkemo)
00

Nice and cozy place. Amazing bread with thyme butter! Highlight of the meal was the celery root with truffle, absolutely delicious. Unfortunately it took almost half an hour between the main courses and service just felt too slow and thus affected the entire experience.

NVNV
00
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Overview

4.6(120 reviews)

Phone

+47 46 67 37 18

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Website

restauranthotshop.no

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Deep Dive

A deep dive into Restaurant Hot Shop