Roze Gastro — Restaurant in Oslo

I loved every single thing we had here! We went with á la carte, but you can also go with the set menu. We ordered potato bread with crayfish butter, halibut toast, crab donuts, scallops from the starters and duck pie, fish with artichoke from the mains, and had chocolate brownie & pecan pie with cheese as desserts. I enjoyed every bite we had. My favourites were the potato bread, crab donuts, duck pie, and the pecan pie. Special thanks to the chef Anuj, who guided us through the menu and gave us amazing recommendations ✨ Beautiful place, great ambiance, delicious food and absolutely...

If I were to write down what my ideal restaurant experience would look like, it's what Roze Gastro manage to deliver. Which is sublime cooking and a buzzy environment that is as welcoming to those who simply want a drink and a few snacks with friends, as those who want to try the set menu.

They kindly translated the new menu for us to English, and the dishes we had from the a-la-carte were some of the highlights of our trip to Oslo. Get the bread, the duck pie, the halibut on toast - in fact, just try everything because you...

A great restaurant, and one of the best in Oslo that we have tried. An inventive menu. Simple and cozy room. Superb service.

Try the full tasting menu—and you can split it two ways. The sommlier will pair wine with each course and surprise you.

If you get there before before the menu changes May 1, you can try the astounding lamb pot pie, a fireworks of flavor built around delicious lamb shank, topped with a perfect pastry crust.

A new sidewalk deck is opening soon, in time for the beautiful long twilights in the...