As a frequent visitor to Suad, I have had several dining experiences that have shaped my overall impression of the restaurant. During my recent visit, which happened to coincide with rush hour, I observed several aspects that potential patrons might find helpful.
Suad has limited seating, which becomes particularly noticeable during busy hours. Finding a spot to sit can be quite challenging, and the space can feel cramped. Despite this, the restaurant has made an effort to accommodate families and ladies by providing a separate dining area, which adds a layer of privacy and comfort for those groups.
The air conditioning at Suad could use some improvement. With the restaurant filled to capacity, the interior felt warmer than comfortable. Enhanced cooling would undoubtedly improve the dining experience, especially during the hotter months.
The service at Suad is a mix of not being overly fast but not sluggish either. During rush hour, the staff managed to maintain a steady flow and attended to customers' needs without unnecessary delays. This balance is appreciated, considering the high volume of patrons during peak times.
One of the strong points of Suad is its food quality, which is commendable given the reasonable prices. The flavors and presentation are satisfactory, making it a suitable option for employees looking for a decent meal during their daytime break. The menu caters well to those on a budget without compromising too much on taste or quality.
The location of Suad is another advantage. Situated conveniently on the road, it is easily accessible. However, I would advise avoiding the place during office break times if you prefer a quieter, more relaxed dining experience. The rush during these hours can be overwhelming, and the limited seating exacerbates the situation.
In conclusion, Suad offers good quality food at reasonable prices and is conveniently located. It is particularly suitable for employees seeking a quick and affordable meal during the day. However, the limited seating, subpar air conditioning, and rush hour congestion are notable drawbacks. Improvements in these areas could significantly enhance the overall...
Read moreVery Bad Experience Never Recommend to anyone specially Families Upon arrival, my brother and I were initially seated and provided with menus. After some deliberation, we chose to order "Tawa Mutton Machli,". However, after a prolonged wait of approximately 30 minutes, we were informed that this dish was no longer available and finished today. This was perplexing, as we observed that it continued to be served to select customers, who seemed to have a personal rapport with the owner or staff, suggesting a discriminatory practice based on personal relationships rather than fair customer service.
In an attempt to navigate this situation amicably, we then opted for an alternative dish, "Desi Murgh Shorba." Regrettably, it became evident that the owner had discreetly instructed the waiter (name i think usman) to neglect our table and refrain from taking our order. The waiter consistently avoided our table, deliberately ignoring our attempts to flag his attention for service.
This experience not only marred our Sehri but also highlighted a deeply concerning level of unprofessionalism and unethical conduct by management and staff. It is disheartening to witness such discriminatory treatment and blatant disregard for customer service in an establishment that is supposed to welcome and serve all patrons equally. Owner also miss behaving with families who are randomly coming and only facilitating his on call customer such bad behaviour never...
Read moreص by Siddique Sons (Liberty Roundabout) – Overhyped & Disappointing
ص by Siddique Sons recently opened a new branch at Liberty Roundabout, promoting itself as an authentic desi food restaurant that cooks everything in pure desi ghee. The menu includes traditional dishes like Chinioti Kunna, Chhoti Paaye, Mutton Machli, and more, making it seem like a must-visit for desi food lovers.
Service-wise, the experience was great—the staff was attentive, and the overall hospitality was commendable. However, the food quality was a huge letdown. For a restaurant that claims to specialize in desi cuisine, the taste was far below traditional food standards.
The Paaye were extremely hard and overcooked to the point of being burnt, making them almost inedible. The mutton had a strong unpleasant smell, raising concerns about whether it was old meat or just poorly handled. Given the premium branding and the claims of using desi ghee, the flavors were shockingly bland and unimpressive.
Pricing is also not economical—for the quality of food served, the rates feel completely unjustified. After giving this place a second chance, it's now clear that their glowing reviews on social media are mostly paid influencer marketing rather than genuine customer feedback.
Overall, ص by Siddique Sons at Liberty is all hype with little substance. If you’re looking for authentic, high-quality desi food, this place is not worth the price or...
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