Heights n Delights A Rooftop Restaurant — Restaurant in Model Town Tehsil

So here’s a new iftar experience of my favourite pasta place Heights n Delights They’re serving a variety full buffet with the essentials of Iftaar in a really economical price 1195+tax. I’ve seen that this time the prices of iftar buffet at different eateries in lahore is almost near to 2K but hieghts and delights is providing a family friendly space and tasty food in a minimal budget. ———————————————————- ✔️Starting with refreshing milk soda and rooh afza for my quenching thirst. ✔️A platter of pakoras, samosa and fries were served at the tables. ——————————————————- ✔️Then comes the buffet site, the top dishes were chicken wings, chicken sajji tikka, chicken malai boti, chicken chilli dry, Thai vegetable chicken, Chinese rice, and much more. ✔️Bbq section was good to go with ✔️Chinese section was the best one ✔️Continental cuisine was normal, chicken steak and pasta wasn’t that satisfying ✔️Salad bar was really good ✔️Dessert section was fine with chocolate mousse and oh so yummy Gulab Jamuns ✔️Then there’s a tea side aswell —————————————————- ❗️This all in 1386 Rs justifies the value of money and taste.!! Loved it. So if you’re looking to spend your last days of fasting with a plenty full of iftar then heights& delights is a...

This reviewer didn't even know what they were eating! Jamie J enjoyed the live band, but the food ruined the overall experience. “We had a buffet dinner, which was not good and don’t bother if you’re a vegetarian,” Jamie writes. If Jamie is upset that vegetarian options are limited (or if it’s difficult to decipher exactly what food is on your plate), then other guests are probably feeling the same way. If you want to appeal to more people, consider offering more food options based on dietary restrictions. This strategy is appropriate for a large venue hall like the one Jamie reviewed, but if you are aiming to be great at one thing, stick to it. If you want to be your city's best steak house, don't worry too much about your vegetarian options. And - needless to say - be sure guests know what kind of food you are serving if there’s a buffet.

Lesson 3:  Make Changes Right Away

 Despite not understanding how to use the the past tense of the word "use," Jeri writes, “the dim sum was not fresh and the chicken was cold.” It sounds like the issues can be fixed right away. She is telling the restaurant exactly what to change.

Make the dim sum with fresh ingredients.

Serve the chicken promptly so...

Environment is really cool and location is also very perfect . It's beautiful to sit there on roof top with mild rainy weather . Those fairy lights over roof looks like stars. Give me immense happniess and pleasure . As its clear from my profile am soup lover. Asusual i order single serving of corn soup . It was not good .its taste lit bit like corn soup . But was not that bad but salt was little bit extra in it . Than i order maxican steaks with chef special sauce . It took really long to get them ready. Steak was perfectly cooked liked the steak texture. It was perfectly cooked .satay vegitables was good in taste . But i really don't like the taste of sauce .it was like home cooked ketchup . Overall food was just ok not that much extra ordinary...