Jugni Restaurant — Restaurant in Model Town Tehsil

Today visited. QAZAFI STADIUM. Experience is Good. Ordered chicken karahi, malai boti, chicken Kabab, garlic naan. Taste is good but not so special. Observed masla in karhai is little less. Naan and roti, raita and salad is good. Staff behaviour is excellent.Floor Manager hold observed good. When visited fully crowded but in a fews minutes they manage space. Seating arrangement is very comfortable. You can easily seat for an hour or more in a very comfortable way. Try firni. It cost 99 Rs. Feel that made in dry milk. All done

Below are detail of Pakistani cuisine Area wise category BalochistanEdit

Main article: Balochi cuisine

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan8 and Iran. Among the most popular Balochi dishes are Balochi sajji (skewed lamb or chicken filled with rice) and dampukht (meat slow-cooked in fats).

Khyber PakhtunkhwaEdit

Main article: Pashtun cuisine

Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Kabuli Palaw, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy.

KalashEdit

Main article: Kalash cuisine

Kalashi people have rich food culture that consist of various types of breads and cheese. The famous bread is made with flour and different types of nuts. Some breads are: Bilili (walnut bread), Jã'u, (walnut bread), Kurau (flour kindled in crushed grapes juice), etc.

PunjabEdit

Main article: Punjabi cuisine

Since Punjabi identity is considered geographical and cultural, almost all inhabitants of Punjab follow some variations within the cuisine, but on the other hand show many similarities together. This cuisine then falls into the broad category of Punjabi cuisine. Regional cuisine is mutual with some differences in many regions, including the South Punjab regions. Bong Paye 10, Nihari (usually made from buffalo or veal shanks and bone marrow), Murgh Chanay or Murgh Cholay (Chicken and Chickpeas slow cooked in butter) are considered authentic Punjabi delicacies in Pakistani cuisines.

South PunjabEdit

Main article: Saraiki cuisine

SindhEdit

Main article: Sindhi cuisine

Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi Cuisine is considered to be spicy and consists of a variety of chicken dishes. Karhi, daal pakwan, Palo fish and many other. They usually eat less spicy food.

KarachiEdit

Main article: Cuisine of Karachi

The cuisine of Karachi is mixture of all regions.

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Gilgit-BaltistanEdit

Main articles: Gilgiti cuisine and Balti (food)

Gilgiti cuisine is the cuisine of Gilgit-Baltistan, Pakistan. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popularity among different parts of Pakistan. Mumtu, tiny dumplings are often served with yogurt and parsley and black pepper, vinegar, chili...

//~𝗜 𝗷𝘂𝘀𝘁 𝘄𝗮𝗻𝘁 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘁𝗼 𝘂𝘁𝘁𝗲𝗿 𝘁𝗵𝗲𝘀𝗲 𝘁𝗵𝗿𝗲𝗲 𝗺𝗮𝗴𝗶𝗰 𝘄𝗼𝗿𝗱𝘀 𝘁𝗼 𝗺𝗲: 𝗜 𝗯𝗿𝗼𝘂𝗴𝗵𝘁 𝗳𝗼𝗼𝗱.. ❤️

__ Hey Everyone,So your girl Is back with another amazing review. Few days Back I Decided to Eat Mazy ka Food with Some DESI Ambiance. So I Went To @jugni.restaurantpk. They have literally the Best Desi Ambiance in Town.. I Just Loved that whole 𝘝𝘪𝘣𝘦.✨

🔅Coming Towards Food the Items.

🔸𝑭𝒐𝒐𝒅 𝑰 𝒕𝒓𝒊𝒆𝒅:

🔶𝑯𝒐𝒕 𝒏 𝒔𝒐𝒖𝒓 𝒔𝒐𝒖𝒑: It's spicy and tangy, and filled with all sorts of delicious ingredients. Its just a warm start for the Night. 10/10

🔸𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒂𝒋𝒋𝒊: These days sajji is the most acclaimed dish. They served it with Rice. The rice includes more taste in the sajji and makes you the more sajji fan.8/10

🔶𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑴𝒂𝒄𝒉𝒖𝒓𝒊𝒂𝒏: Manchurian is meat balls which is made by pieces of chicken, add in gravy made with Ketchup and serve with Vegetable Rice. The taste is so good. 9/10

🔸𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒄𝒉𝒊𝒍𝒍𝒊 𝒅𝒓𝒚: Thin pieces of pan-fried chicken are coated in a savoury sauce and then tossed in with some green chilies, bell pepper and ginger slices. They are also served with rice. 8/10

🔶𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒔𝒆𝒆𝒌𝒉 𝒌𝒂𝒃𝒂𝒃: Cooked on skewers over flaming hot charcoal, the tender, juicy kabab is grilled to perfection and has an additional smoked flavour which makes it even more appetizing. I just love the spicy maska in kababs. 10/10

🔸𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑴𝒂𝒍𝒂𝒊 𝒃𝒐𝒕𝒊: Malai boti is a very soft barbeque dish of chicken. Its just delicious. . This dish is known for its creamy, melt-in-the-mouth texture. 10/10

🔶𝑻𝒂𝒘𝒂 𝒄𝒉𝒊𝒄𝒌𝒆𝒏: Personally it's one of my favorite dish. I just love the Spicy Tarka in it. The tawa chicken is mainly a chicken piece with a yogurt-spice coating and plenty of green chilli garnish. Served with Bareek Roti or naan. 10/10

🔸𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒉𝒂𝒏𝒅𝒊: It's very unique in taste Literally i Just loved it. Chicken Handi is a full flavored dish made with key ingredients of chicken, butter and cream adds for a rich taste. 10/10.

🔶𝗛𝗶𝗴𝗵𝗹𝘆 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗲𝗱💯✔️ . LOCATION: Block E2, 51 Qaddafi Stadium Lahore.

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Amazing ambience and a must visit place if the weather is good for the outdoor area but the place is not baby friendly. We asked several times for baby chair but it wasn't provided. Food was delicious, we tried tawa piece, Gola kabab, cheese malai boti, mughalai chicken and everything was soo good even the mint margarita 🍹as far as prices are concerned then it's bit high in bbq section only. And they charged too much for Sprite, raita, and salad. They charged 150 for a 30ml glass bottle, and that was too much. A simple salad plate was charged for 300. They gave us 2 raita bowls, which we think k they were complimentary, but they were charged separately. Overall, we spend 10k+: on which 8k+ on food and 2k+ on just bottles raita and salads. Never go for salads and raita they are...