I recently visited this restaurant for the third time, and once again, it didn't disappoint. The pork belly was a standout, perfectly crisp with a delightful meat-to-fat ratio. The consistently excellent bread and the flavorful shrimp with coconut were also highlights. We tried the sausage, which was good, and my main dish of fresh fish with veggies was equally satisfying.

Now, let's talk about the torta vasca - an indulgence worth suffering through dairy intolerance for two days. It's that good.

The service was impeccable, but like many places, the acoustics posed a challenge. Conversations became a bit difficult amid the surrounding tables. Despite this minor drawback, the overall dining experience was memorable, with a menu that consistently delivers on flavor and service that goes above and beyond.