Restaurante Nazca 21 in Costa del Este is a vibrant celebration of Peruvian flavors, offering a culinary journey that transports diners straight to the heart of Lima. Your love for Cusqueña beer is well-placed—its crisp, malty richness pairs beautifully with the restaurant’s seafood-forward dishes.
Speaking of seafood, their seafood rice is a standout, brimming with fresh ocean flavors and expertly balanced seasoning. Given its creamy texture, it could be an Arroz Chaufa de Mariscos, a dish where seafood meets a velvety, flavorful rice preparation inspired by Chinese-Peruvian cuisine.
Nazca 21’s atmosphere is warm and inviting, blending traditional Peruvian aesthetics with a modern touch. The staff’s attentiveness and the restaurant’s commitment to authenticity make every visit a memorable experience.
That creamy seafood rice must have been indulgent! What was your favorite part—the richness of the sauce or the...
Read moreWe found this gem by accident after we went to a Seafood market and they recommended this place. We're so glad they did! My husband got the lobster Thermador, I got the seabass and my son got the grilled octopus and fried ceviche. ALL ITEMS were superb! The octopus is the BEST we've ever had and we order it anywhere we can find it. The lobster Thermador was loaded with multiple kinds of seafood (crab, shrimp, scallop) and TOTALLY worth the $40 price tag. All other dishes were reasonably priced and under $20. I DEFINITELY recommend this place. We will be visiting every time we pass through...
Read moreHaving enjoyed numerous dining at Nazca 21, it is disappointing to write a negative review. The dine-in experience is good. Friendly and courteous staff as always. The food was flavorful and authentic. However, I ordered the seafood rice (chaufa) to go and that was horrendous. The mussels were sandy, and the meal contained several pieces of broken shells. After the 3rd mouthful of crunching on shells, I tossed the meal. Firstly, broken shells are disgusting and secondly dangerous as a result of a...
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