Salvaje Restaurant — Restaurant in Parque Lefevre

Salvaje Panama is an absolute gem located in Panama, offering a unique and unforgettable dining experience. From the moment you step inside, you are transported to a vibrant and lively atmosphere, filled with energy and excitement.

The restaurant’s interior design is eclectic and stylish, with vibrant colors and beautiful artwork adorning the walls. The ambiance is truly one-of-a-kind, exuding a sense of fun and adventure.

The menu at Salvaje Panama is equally impressive, showcasing a fusion of flavors inspired by Latin American cuisine. From ceviches and tacos to mouthwatering grilled meats, every dish is crafted with care and attention to detail. The combination of bold spices, fresh ingredients, and creative culinary techniques results in a symphony of flavors that will delight your taste buds.

The service at Salvaje Panama is exceptional, with a staff that is knowledgeable, friendly, and attentive. The waitstaff is happy to offer recommendations and ensure that every guest’s needs are met. Whether it’s explaining the ingredients in a dish or suggesting the perfect cocktail pairing, the staff goes above and beyond to make your dining experience truly memorable.

What truly sets Salvaje Panama apart is its dedication to sustainability. The restaurant takes pride in using locally sourced ingredients, supporting local farmers and fishermen. Not only does this add to the freshness and quality of the food, but it also showcases their commitment to the community and the environment.

To top it all off, Salvaje offers a vibrant and lively bar scene, where expert mixologists craft creative and delicious cocktails. The bar menu is extensive, featuring a wide range of spirits, including local Panamanian rums and unique signature drinks.

In conclusion, Salvaje Panama is a must-visit destination for food enthusiasts and those seeking a unique and energetic dining experience. The combination of bold flavors, lively ambiance, and attentive service make it a standout restaurant that truly captures the...

Nice location. Beautiful building and rooftop views ands set up is worth the walk upstairs.

The restaurant is tight. Make a reservation. Menu is interesting price vs portion might not be. However we were here to taste. Appetizers Duck rice Rib baos Sushi Poke bowl =can't remember the exact name Tempura shrimps Main course Ribs 2 different fish dishes and salmon Desserts 4 different options Tortura, tres leches, cheescake and other Paired with wine

Least impressive and not well prepared were the ribs which were meant to be smoked. As we asked the waitress no satisfactory feedback was given. The fish that they take the skin off at the table was the best dish. The dessert were way too sweet but very tasty (just a personal preference) ensure you share the tortura as it is quite large.

The least expected was that none of the dishes come at the same time for all the guests which makes it awkward for everyone to have to eat alone. For the category of this restaurant you expect this kind of service.

At the end the waitress nearly demanded the tip to be given directly to her as she said the restaurant keeps the money and does not shares the service share. Also not a nice feeling as a guest.

Presentation wise impecable. Loved it. Elaboration and the quality and creativity was really impressive. That I really liked. I am quite a nerd on this matter but congrats on the way of presenting your dishes you can eat your food at a good temperature the entire time as you have the charcoal heating without affecting the dish doneness.

It is a place with great potential hopefuly they can match their service, dishes delivery and taste simultaneously.

Good luck)

Not all pics available or with...

Pro: atmosphere and that’s all! Con: The service here was absolutely terrible. Upon walking in, my friend asked about doing a birthday celebration for my cousin in which they informed us comes with free dessert. We get to the table, my friend orders her food and shows the picture of the food of what she wants and she gets something completely different. When asked to change it, they brought the same dish out with the meat just cooked more - again the wrong dish. We called the manager and that’s when we got the right dish. Towards the end of finishing dinner, we proceed to order dessert and the waiter tells us that the kitchen is closed. Now any waiter knows to let the table know that there is last call if the kitchen is closed. We call the manager again and inform him that we asked for a birthday celebration which the waiter apparently forgot about. And we also asked for dessert which the manager was able to accommodate. They gave a very weak birthday celebration as compared to ones we had seen throughout the night and at that point it was very forced and not exciting and extremely fake by the expressions noted on the hostess’ face. The bill comes and they don’t honor the free dessert. The one thing this place got right was the bill because they sure as heck wasn’t going to miss any money after providing such terrible service. Honestly, my thought is if you don’t understand what is being asked then don’t assume especially if we are using Google translate to communicate and make effort to communicate in Spanish. Also did they want to really provide service to a table of Black women? Definitely not and it was very apparent by the low effort from the...