Tierra Colorada Gastro — Restaurant in Asuncion

Let me put this way: The food is very good but the service is OUTSTANDING! Here is the story. I am Brazilian from Campo Grande... my wife and I took a small trip to Assuncion to celebrate our wedding anniversary. We decided to go to Tierra Colorada on a monday night (october 10th, 2022). So I thought it wouldn`t be necessary to make a reservation. I was totally wrong. Once we got to the restaurant I informed them about our lack of reservation and they told us in the most respectful way that the house was full booked. My wife and I started talking to decide where to go next. Suddenly a young man approached us trying to help. He started saying about the various kinds of restaurants around and then (get prepared) he even offered us a ride to the other restaurant. The man entered the restaurant again. Soon after the maitre d' announced that a spot on the reservations appeared and there was a table available. The service by all the staff was amazing, our dishes came fast and the food was delicious. When we were about to leave I asked who was that young man who helped us... And the maitre told the man was the son of the restaurant owner (I was surprised), so, he was one of the bosses. We were shocked, amazed and TOTALLY THANKTFUL! I definetely go back to...

Recommended to visit this restaurant as I heard its one of the best in Asuncion. Was welcomed by the warm staff and liked the interior of the restaurant, especially how bright it is and also the centre of attention: the tree! Looked at the menu and asked the staff for recommendation and was recommended to try the Asado a la Olla, which is also a local Paraguayan dish. They also recommended me to try the lemon tart which I ordered eventually, as I wanted to see if I had the space to finish the main before having dessert. I was impressed with the main dish as I was told the beef was cooked for more than a day. The meat was so tender it felt like it could just melt in the mouth. Really enjoyed the food and the flavours though the plating was errrrr kinda weird. The lemon tart really hit all the notes for a good dessert and I definitely recommend ordering this. Have to say the meal was really enjoyable and thumbs up for the good food...

The best dining experience that we had on our 2 week trip to Paraguay and Brazil! Delicious food nicely presented on the plate. Service was very professional and kind, patient with questions, and offering polite suggestions. We’re glad we made reservations, as the tables quickly filled up. We tried the ceviche, lomito with mushrooms, trout, and the profiteroles dessert, all were tasty and cooked to perfection. Including a bottle of wine, the total bill was a great value (low cost given the excellent food and experience). The restaurant decor provided a warm and pleasant experience. The neighborhood setting seemed very safe. Some diners were dressed elegantly but others were dressed fairly casually like ourselves. We don’t speak Spanish well, but there were no language related barriers, all good. Highly recommend this...