Puro Corazón Parrillada Peruana — Restaurant in Lima Metropolitan Area

Uncooked chicken is dangerous and one of the basic lessons of food safety. Official inspectors should look into this as it could seriously harm someone.

My wife sent the wings back because they were partially raw and even on the outside the blood was visible. When they arrived from the kitchen again some of them were red and raw inside and we showed this raw meat to the waitress which we left at the end of the meal. She was not interested.

I explicitly told the chef of the raw chicken and the danger of bacteria in it on the way out, he also did not react like it mattered one bit to him. Neither the male or female toilet had a method of drying the hands: we had to use the serviettes on our table.

The waitress rudley snatched the card terminal away from my hand and selected the currency on the terminal without asking me: only the card owner touches it, this is why there is a terminal, so the owner has control over their transaction and can see what is happening. Neither did she know actually what financial decisions she was making about my personal finances since she then told me she selected Soles not Dollars. Well there was no Dollars option, since neither I nor my card are Estauniense. She just presumed because I look foreign I must be from the USA. No we are not all from the USA and the machine was not asking about dollars but you didn’t even look or ask permission. Manners, respect and cleanliness issues...

El dia de ayer en la noche, asisti al local de San Miguel,la comida estuvo muy buena, pedí los combos1,2 y 3,de la carta, el problema fue a la hora del pago, lo hice en efectivo, mi cuenta salió 130 soles, pagué con 200 soles y me trajeron de vuelto 60 soles, lo cual estaba incorrecto y encima sin boleta,normalmente tengo costumbre de dejar propina a los mozos por su atención y a pesar de esta acción que se realizó sin mi autorización , no sé , si del mozo o la caja, lo hice, en esta ocasión también, darle propina a parte de lo que se habían quedado. No sabemos las necesidades de la gente, y también sabemos que hay personas muy desconsideradas que no les dejan propina, pero no es la manera, ni la forma, me di cuenta, pero no lo puse en evidencia en su momento, porque seguro perdería su trabajo, no justifico su actuar bajo ninguna circunstancia, pero este mozo aprovechó el momento en que estaba ocupada con mis hijos. Pido más consideración, para el cliente, porque por este actuar, otro seguramente hubiera hecho un escandalo, y no volvería más y pido al publico consumidor que revise bien sus boletas de pago y sus vueltos, porque esta costumbre es muy usual entre los mozos lamentablemente,la viveza por delante, es una pena y lo denuncio publicamente, para que tengan más cuidado,...

The place is well located and has great infrastructure. However, food quality is underwhelming. The anticuchos where not juicy, kinda overkooked and had just an Ok flavor. The rachi was just bad, seemed like it was boiled and heated on microwave before served. The picarones were good. Prices are just way high considering that you can get much better anticuchos (and mollejas, rachi,etc) for even...