Yellow Chicken (Norang Chicken) — Restaurant in Angeles

Norang Tongdak (노랑통닭) is a popular Korean fried chicken chain known for its crispy, flavorful chicken and unique garlic sauce. Here's an overall review of Norang Tongdak:

Taste: The chicken at Norang Tongdak is incredibly crispy and juicy, with a well-balanced blend of savory and sweet flavors. The garlic sauce is a signature element, adding a distinct garlicky aroma and a hint of sweetness to the chicken.

Menu Variety: Norang Tongdak offers a variety of fried chicken options, including original crispy, spicy, and garlic-flavored varieties. They also have other Korean dishes like tteokbokki (spicy rice cakes) and kimchi fried rice.

Ambiance: Norang Tongdak outlets typically have a casual and welcoming atmosphere, making them a great place to gather with friends or family for a satisfying meal.

Overall Experience: Norang Tongdak consistently delivers delicious and satisfying fried chicken, making it a popular choice among locals and tourists alike. Their unique garlic sauce and crispy chicken are sure to please even the most discerning palates.

Here are some additional positive aspects of Norang Tongdak:

Generous portions Affordable prices Fast and friendly service Overall, Norang Tongdak is a great choice for anyone looking for delicious and authentic Korean...

I wasn't keen on trying this because I heard their products aren't spicy enough, but I was pleasantly surprised and surprisingly delighted when I tried it during a company lunch-out.

What I like about is the taste of their chicken (which is evident in their salt and pepper - well-seasoned base) and variety of taste and texture (it's not just spicy sour buffalo sauce).

But I hope they would have a customizable sampler. Right now, they only have Wings World with fixed flavors in the set. I also hope they have more choice of dips i.e. stronger blue cheese dip, salsa; and more choice of rice i.e. garlic rice, dirty rice, rice for sharing.

IMHO, trendy and curated buffalo wings place that appeals to the taste buds of people who find other buffalo places intimidating i.e. people who aren't too keen on spicy sour sticky buffalo sauces. But it's also nice that they have some flavors for people like me who want the classic buffalo flavors. So it's a win-win! The long lines during lunch and dinner serve as testament to this!

Overall, it's a good first experience and I'm very willing to eat there again esp. to try the...

Went here with my girlfriend on for a Sunday lunch. If you have a car, make sure you circle around the back as they only allow motorcycles to park at the front. The staff were courteous and were conscious whenever we needed something right away (like a refill of side dishes and water). We ordered the boneless half & half chicken good for two, and japaghetti. The chicken was good although there was more breading than meat. Japaghetti was a bit dry but not too bad. The side dishes lacked variety but nothing too much to complain about since it's free. Overall, it was a decent experience. Will probably come back with a bigger group as it seems their menu leans on catering to at least...