Coffee Culture ROASTERY — Restaurant in Bacolod

Visited this cafe regularly for two weeks trying different things from their menu and it has always been a pleasant experience. Has a chill vibe with some Balinese decor and a nice outdoor dining area, not to mention the amazing scent of roasting coffee beans. (the indoor area is also open-air, so no aircon, only electric fans FYI)

They serve both coffee and non-coffee drinks, along with some choice pastries, (though I hope they also add some salty or savory snacks to pair with their sweeter drinks. Also note that they do not serve meals.)

Service from the staff has been excellent and the owners are very accommodating, and they definitely know their coffee. They also sell coffee beans sourced both locally and abroad; mostly arabica, and a few blends.

It's also a good place to get some work done if you're a digital nomad, as they have wifi and a several sockets to plug in.

Parking is a little bit limited, with only about 5 car spaces. If they're full, you risk having to park along the sidewalk of a highway, but it is fortunately very accessible by jeepney (Alijis-Central Market).

BTS fans will also love the huge mural along one side of the cafe, while enjoying a special...

The perfect place to be when you're hungry for a new coffee experience. They have an array of beans that they roast in-house plus they are proud supporters of local coffee farmers which we truly love and admire. They have a couple of baked goodies that you can pair with espresso-based or brewed coffee and they also have non-coffee beverages.

The place is perfect for quick escape, meetings, or when you're hungry for some coffee and book time.

Try their latte because if I'm not mistaken the milk that they're using are locally sourced which I rememberd to be more fatty and offers a really different flavor compared to boxed milks.

Also, brewed over iced using the available beans are a MUST TRY. We fell in love with Cherry Cabanday and Marites...

As a non-coffee drinker, I was delighted to find alternative options that were acid-sensitive compatible and therefore palatable to me. I enjoyed a cold mint chocolate beverage which I have to say is better (smoother and left no rasp) than the similar offering at Tom n Tom's. My companions ordered coffee variants, as well as a bundt pastry, and were just as pleasantly surprised as I was. We will definitely be hitting up Coffee Culture whenever we're in the neighborhood. We also heard there will be a coffee-themed collaboration between Coffee Culture and Berbeza Bistro... How intriguing, right? I so hope it pushes through and that something gastronomically genius...