Gerry's Grill never fails to impress with its authentic Filipino flavors, and their latest offerings are no exception. From traditional favorites to innovative twists, each dish showcases the rich culinary heritage of the Philippines.
The Pancit Palabok is a standout dish, boasting a vibrant medley of flavors and textures. The velvety rice noodles are bathed in a savory shrimp sauce and topped with a generous serving of crispy pork cracklings, boiled eggs, and fresh green onions. Every bite is a symphony of savory goodness, leaving you craving for more.
Equally impressive is the Pancit Canton, a stir-fried noodle dish that combines tender slices of pork, chicken, and shrimp with an aromatic blend of vegetables and soy sauce. The noodles are perfectly cooked, with just the right amount of chewiness, making it a satisfying choice for noodle lovers.
For a hearty and indulgent treat, the Sizzling Bulalo is a must-try. Tender beef shanks are simmered to perfection in a flavorful broth, then grilled to achieve a smoky char. Served on a sizzling platter with an assortment of vegetables, it's a feast for both the eyes and the palate.
No meal at Gerry's Grill is complete without dessert, and the Buko Pandan is the perfect sweet finale. This refreshing dessert features tender strips of young coconut mixed with pandan-flavored jelly and sweetened cream, creating a delightful combination of flavors and textures.
Overall, Gerry's Grill continues to impress with its delicious and authentic Filipino fare. Whether you're craving comfort classics or adventurous new dishes, Gerry's Grill has something for everyone. With its inviting atmosphere and friendly service, it's the perfect spot to experience the best of...
Read morePlace wasn't too crowded and their AC at full blast - on a hot and humid afternoon. 🥶🥶🥶
They have limited menu to choose from against their full line up, understandable because of the pandemic.
Their pancit and pork barbecue are stellar, very tasty and tender! 💎
You should consider a strict budget when dining here, or you will be blown away with your receipt! 😱🤯💀
The place is well maintained and still have that old Manila vibe in the 80's, their mini wine and spirits cellar is what caught my attention. A very good conversation starter. 🥂
Too bad it's too early for...
Read moreDined here several times ordering blue marlin and ampalaya as our favorites. Yesterday, we ordered pancit canton, ampalaya and lumpia for take out. When we arrived home, the pancit (which was supposed to be good for 2 to 3 pax) was packed in small amount or good for 1. We called the restaurant and had it replaced. But to our disgust, the pancit has too much oil. Lòks like they were trying to show they do not appreciate our complaint. A photo will show how small was the serving and another photo showing...
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