TOP RESTAURANT — Restaurant in Batangas City

Living in a verr affordable hotel around the corner, I tried this restaurant we're I ordered food 25 minutes ago and still waiting. A typical Filipino restaurant and I am the only foreigner. The place is crowded and the interior sober but inviting. The menu card is not suited for a single traveler, and the meals to choose out rather expensive. There are only 3 meals available for 1 person, and 1 of those can't be ordered today. So 2 left. We'll I am hungry so I picked 1, a fifty fifty chance I have that I picked one that I like. There is a television playing gives the whole place a atmosphere as being in someone's living room. The thing is playing a little to loud. But I seem the only one who seems disturbed by it. 40 minutes and I am still waiting, I get the feeling that is to long. Finaly the food arrives, it is delicious. I could only wish I was with more persons so I could try the rest of the menu which is only good for more as a single traveler. All in all good...

Came to the restaurant with good expectations since it was highly recommended from my friends who had first date here 10+ years ago

Ambience is nice and good seats If not disturbed by the karaoke next room in restaurant, in our "room" there was a small TV showing news and a medium loud tv showing women's wolleyball

The drinks arrive fast and the main course also resonably fast since they had to make 6-7 dishes - alnost served same time My sizzling beef was great The soup was good but needed some flavour. The seafood was good The chicken needed flavor (I did not get to taste the inihaw but it looked ok and was eaten up.

very bad that the sizzling sissig was burnt bad (my dinner date sadly didn't inform me) But it was coal when I tried The staff was accommodating and we'll attentive but also focused on the wolleyball

Price is medium high for Batangas but same price as the most ayce reataurants in the area (all...

This restaurant has been a mainstay of the Batangas City dining landscape since the '70s and it's not going anywhere. Here you'll find a raft of some delicious home-cooked meals you would have had with family or during a family gathering (the fried chicken may actually be my favorite). As such, the food here is to-share and this restaurant always exists as an option when selecting venues for events or celebrations that center on family. The place looks dated, though. I would wager this restaurant has not had a major redesign since it opened in the '70s. And while an overhaul is too much, making the interior just a bit brighter using more soft, warm lighting while staying away from harsh, white lighting and a paint job using a light but elegant color will surely bring this place up to date. We did not wait long for the food since we called and ordered while still...