Bagong Lipunan Restaurant — Restaurant in Cagayan de Oro

A filipino restaurant that serves specialty noodles. Originally, noodles were introduced to the Philippines by Chinese many many years ago. Through the years filipino people have adapted and embraced the noodle eating culture and gave it a filipino touch by including a variety of local ingredients. A squeeze or 2 of Kalamansi on top of the Pancit bihon guisado and Canton is a must have to bring out the flavor and aroma. We ordered Pancit Canton, Batchoy and Sinugba (grilled pork). I especially liked the Sinugba served dipped in sweet vinegar sauce. Beers are served in this restaurant therefore not recommended for...

A nice family restaurant that is actually older than me. You need to be a little bit patient if you decide dining here since they cook the moment the order was placed. When the queue is a little bit long, expect around ~30 before your all your order be served. I personally liked their Special Lomi(Soup based on noodles, eggs, offal and others) . But it would be greater if there are more "bola-bola"(meatballs) and "laman loob"(pork innards--brain, kidneys, heart and blood are...

If you want to experience a Kagayanon's ( Locals ) home cooked meals, you have to go try this place out. It is a clean and more presentable version of our Carenderia or turo-turo ( place where us locals usually buy our food from ( well at least the common folks )). Food is great and the price is a bit higher than from that of the Carenderia's but the quality is better and...