Samgyupsalamat Marcos Highway — Restaurant in Cainta

This is how unlimited samgyupsal should be! From the moment you're seated, everything is prepared and ready to go. The staff is incredibly attentive and always ready to serve. Plus, the unlimited lemon iced tea is a great bonus!

The meats are of premium quality, with the bulgogi cut on the thicker side, which we really enjoyed. The marinated meats are flavorful, and our absolute favorite is the beef enoki—we could eat it all day! There’s also a great selection of well-prepared side dishes to complement the grilled meats. The steamed egg is perfectly cooked and never burns on the griller, while the fried chicken poppers are a delicious extra treat.

It’s also a nice touch that they always have Melona and other Korean ice cream ready for dessert—it’s the perfect way to end the meal. Plus, they accept GCash for payment, making it...

The staff were unaccommodating and seemed uninterested in serving. We visited past 3 PM on a Sunday, and the experience was disappointing. There were flies and mosquitoes, and the smoke from the grill pit had an unpleasant odor reminiscent of cockroaches. Food was okay but with the service.. nah I'd rather choose other places. Sorry. We only stayed for 20 minutes. This was actually our third visit, but it will definitely be the last. The place is getting worse. It might be worth having the owner conduct a surprise visit, replace the staff, or consider retraining them to improve the service. I don't recommend it. I need to leave a review because of a...

Most of their meats are very fatty, also their selection is very limited, some are just plated with and without seasoning.

Their banchans are also very disappointing, it's too bland and tastes the same.

They have four dipping sauces, most tasted ok, however it also doesn't taste good din, like the sesame oil doesn't even taste like sesame.

I guess that is to be expected to cut cost, hope they get better meats and banchans.

Service was fast during our meal, so no complains there, but if you're coming for dinner, try to be early as they usually have a queue outside which can take you from 20...