Mott 32 Cebu - NUSTAR — Restaurant in Cebu City

It was nothing short of magical. That was truly one of the best and memorable dining experience we've had.  The magic of Mott 32 started with our reservation experience. Their representative was very quick and responsive and was very effective in noting special requests that I made (table location and view). It was seamless. From the moment we got to the restautant we were immediately whisked to THE exact table I was eyeing (great views of the interior tucked in a more quiet area with sweeping views of the seaside and the cityscape.

We were introduced to Ryn our spectacular host who immediately set us up for dinner providing the available options for that night. We settled with the Scallop Prawn Hot and Sour Soup Dumplings,  Prawn Iberico Pork Siu Mai and Chicken Prawn Taro Croquettes for starters and Barbecue Iberico Pork and Sesame Crispy Free-range Yellow Chicken (both in limited quantity so it's best you preorder with your reservation) for mains and Crabmeat Fried Rice.

While we were waiting for our food to be served one cannot help but be at awe and gape at the majestic interiors of Mott 32. Mott 32 is renowned for its sophisticated chinoiserie style interiors that is both modern and evokes old world elegance, refined yet with a little grunge around the edges. The wooden interiors accented with deep jade greens and soft glow from the lamps and chandeliers is mystified with the slight dim around the space. It evoked a comfortable and magical feeling that made you want to be trapped in there as long as you could. Every corner of this space was just gorgeous.

With our tavle filled, it was time for our tastebuds to experience the magic of Mott 32. The dimsum embodued perfection. You can clearly sense the balance in taste and texture. I really liked the Siu Mai and the soup dumplings too (would have experienced it better if we ate it as the lid came off but still enjoyed it even after the soup was not as hot after sitting on our table for so long). The Barbecue Iberico Pork was pure bliss. It was rich, decadent, sweet, salty and full of umami goodness and it was THE most tender slice of pork heaven I have had. The spring chicken was equally spectacular. The meat was very flavorful and tender with the skin having that perfect crispy outside. All those goodness was coupled with THE best fried rice I have had. The Crabmeat fried rice was as rich and flavorful as the mains and the Flying Fish roe was a delightful add on to te rice. I didnt notice how slow I was going through each morsel that I took. I was savoring each and enjoying the experience on my senses.

Throughout our dinner, Ryn, our host was warmly assiting us with all our needs. From serving the dishes, sharing insights about the food and the drinks to even snapping pictures for us. She was warm and friendly althroughout. Her service was spectacular and truly made our night even more memorable and enjoyable.

As we were finishing our meal, enjoying our Mott Signature Cocktails (we had the Hanami, Jade Road and Five Spice Sherry, all delightful drinks) and looking out into the glittering cityscape, it finally sunk into me. All the hype and praise for this legendary restaurant and I am absolutely glad that Cebu has its own Mott 32. This quality of food and service was beyond the very high expectations I had. Now I understand why this restaurant is a destination one must visit and experience. Mott 32 is...

I would rate Mott 32 - 3.5 stars🌟 To start, shout out to their cocktails, they were all SuperB especially Forbidden Rose. We also had Hanami, HK iced tea and 5 spice sherry. 5/5 stars! Food Dimsum- Iberico soup dumpling, truffle siu mai and taro croquette were all very good. They made a mistake of serving taro croquette twice and we didn't complain because it was so divine, willing to pay xtra for that mistake! I could go back and only order that! For the starter, we had dried Angus scechuan peppercorn, and I wasn't a fan. It was sweeter (very sweet) and harder than I would like it to be. For our mains, we had bbq pluma iberico pork, spiny lobster, seasonal vegetable and crispy egg noodle.. The bbq was very good, tender, tasty and juicy. Crispy egg noodles was tasty as well but we were quite full that we were unable to enjoy it. Seasonal vegetable were eh did not have to order. Spiny lobster - I wasn't a fan. Overall food was good but taste is subjective. Ambiance was great. Attentive servers. I remove 1.5 stars because I believe for such fine dine restaurants, waiters/servers should be well experienced and is able to NOT only recommend specialties but also able to suggest how much in terms of portion would be good to start and see it from there. As we were ordering, we kept asking how much portion would it be, for 2 people how many mains should we be ordering after getting 3 dimsums and we pre-ordered bbq iberico, but he seemed lost and kept recommending specialties. This resulted to ordering too much and we were unable to finish and appreciate its taste. Fine dine, in my opinion, should be more of experience, appreciation and satisfaction vs being completely stuffed like coming out from a buffet. I would have prefered if the waiter recommended, such as seasonal vegetable wasn't necessary because crispy noodle comes with bok choi and seasonal veggie was bok choi. As much as we would like to try some desserts, there was zero room. Another reason was, the food were served randomly. Our starter came after the spiny lobster(wc i think a main dish) then veggie came then noodles then iberico bbq. Are we supposed to eat bbq by itself? It was chaotic. I think it would be great to have an option of 5/6/7/10 course tasting menu and/or prefixed meal.

Price - I think it's worth it for the taste and portion.

Overall,...

the evening—the food. Oh, the food! It was nothing short of fantastic. The flavors, presentation, and attention to detail were impeccable. And the Peking duck? It was an absolute showstopper! The crispy skin, succulent meat, and the delicate combination of flavors left me speechless. It was undoubtedly one of the best Peking ducks I've ever had the pleasure of tasting.

Apart from the exceptional cuisine, I would like to commend a member of the Mott32 Cebu team, John. His dedication to providing outstanding service truly made our evening even more special. John was not only accommodating but also went above and beyond to ensure that every aspect of our dining experience was seamless. His attentiveness, thoughtful recommendations, and genuine passion for his work truly shone through.

Throughout the evening, John made sure we were comfortable, checking on us regularly and ensuring our needs were met promptly. His knowledge of the menu and ability to guide us through the culinary journey made a remarkable difference in our overall enjoyment. It's not often that you come across a staff member who leaves such a positive and lasting impression.

In addition to the incredible food and John's exemplary service, the attention to detail and overall ambiance of Mott32 Cebu deserves special mention. The restaurant exudes elegance and sophistication, with a blend of modern and traditional elements. The attention paid to every aspect of the dining experience, from the table settings to the lighting, adds to the overall charm and allure of Mott32 Cebu.

In conclusion, Mott32 Cebu is an exceptional dining establishment that offers an unforgettable culinary experience. The food is truly fantastic, with the Peking duck stealing the show. But what truly sets Mott32 Cebu apart is the outstanding service provided by John, who was not only accommodating but also displayed thoughtfulness and genuine care throughout our visit. I highly recommend Mott32 Cebu to anyone seeking an extraordinary dining experience in Cebu.

Thank you, Mott32 Cebu, for a truly memorable evening. We look forward to...