At the top of the coffee brewing art not only on the island of Panay, western Visayas, but in the whole country, and an easy competitor to the better coffee houses in North America. Even the beans produced locally produce an excellent drink. Additionally, their baristas are fully capable of putting love into their work, both in heart and artistically. Not know what I mean? Go and witness for yourself...
Where and when available, their array of cakes and pies add a great supplement to the foam on your latte: try the Caramel Banoffee (yummy).
As well, in their Antigue branch across from Robinson's mall in San Jose on the west coast, order light meals, some of which are Korean by intent.
But for coffee buffs, these drinks far out-do Starbucks (who royally mess with technique and flavours).
Go there,...
Read moreI recently visited your branch in Jaro and ordered an iced spanish latte, which is usually one of my favorites. However, I noticed that the drink tasted quite bitter, unlike how it usually tastes at your other branches.
I happened to see that the espresso shot used for my drink had been sitting out for some time before it was added. From what I understand, espresso shots that sit too long tend to develop a bitter taste, which I believe may have affected the flavor of my latte.
I just wanted to share this feedback in case it helps improve consistency across branches. I really enjoy your drinks and service, and I look forward to...
Read moreOrdered an iced latte for 120 from your stall at sm city. Was gonna pay with 500, but the cashier asked if I had a 20, presumably just to give me 4 hundreds. Told him I didn't have any smaller bill with me, but I was willing to pay with my card. He just grabbed the 500 out of my hand, slammed the machine close, and shoved the change into my hand. Too bad cause I get my coffee from this stall whenever I have coffee at sm. Guess that's...
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