Danielito's Home Kitchen — Restaurant in Los Baños

What happened? This place was recommended to us for a celebratory meal, but we left disappointed and not impressed with the food. We had the pinakbet, rellenong bangus, tofu, and a solo plate of Thai basil something. First comment was the pinakbet, tofu, and bangus were all salty. My seatmate described the fish as itchy but it was because of too much salt. Then the Thai basil was too spicy, we weren't asked for a spice level so I'm assuming their standard spice was too much. Or the chef was just heavy handed with the seasonings that night. Oh, we also ordered a salad that was laughable for its price, literally one kind of salad green, crouton toppings, and dressing, never again, highway robbery. Not even onions and tomatoes. I understand it was a busy night but I hope we just ordered the wrong things because the meal wasn't enjoyable. The staff were nice, attentive, and courteous. The accoustics were loud especially since there was a big group being noisy. Hope to come back to try their kare-kare since my friend told me to order...

I had a bad experience eating the "fresh lumpia" daw here in agapita. I was strarving n order the freah lumpia.but when the lumpia is served,just looking at it ,i already lost my apetite.the said fresh lumpia is not fresh.the veg is too soft and they put coloring as if they just bought it in the market.i ask for additional peanut and fresh garlic.instead of giving me freshly chopped peanut.they serve a toasted peanut and toasted garlic.WOW! toasted peanut and garlic??first time i encounter toasted peanut n garlic 4 fresh lumpia..i was so disappointed..last wk we dine in at danielito's bay with my friends and we ordered fresh lumpia too.it was great as in the veg are fresh and crunchy so i was expecting the same lumpia here in agapita.but to my dismay,its completely different.it not a fresh lumpia.it looks like they bought in market.please tell ur cook or chef that they should serve it fresh.kaya nga tinawag na fresh.hindi ung malalambot na gulay ang i...

This restaurant is a fusion of several culture dishes...Filipino, korean, Japanese, malaysian, american,italian. A one-stop resto for group-dining craving for different palate. It offers menu for group orders. The Pad Thai was just absolutely right for its sourness. Kani salad which is imitation crabmeat is prettily served over a bed of purple cabbage, carrots, cucumbers. I wanted beef rendang but not available, I opted for Chicken masala w naan. Rice briyani was good. I thought this was too many carbs on this plate. Maybe they shld match w a veggie. I ordered out Beef Kare-kare which I miss tripe & oxtail. You won' t be sorry with this choice. We will be frequent customer for the variety it offers. The place can be transformed into fine dining if you make a reservation on week-end, good for bringing in dates, its a good venue for special occasion....