The Dine by Tony Jung — Restaurant in Mabalacat

If you're looking for an unforgettable Korean dining experience, look no further than The Dine at Hann Hotel. From the moment you step inside, you are greeted by an elegant and modern ambiance, perfectly blending traditional Korean elements with contemporary design. The space is warm, inviting, and beautifully laid out, making it an ideal spot for both casual meals and special occasions.

The menu at The Dine is a masterclass in Korean cuisine. Each dish is meticulously prepared with fresh ingredients, capturing the authentic flavors of Korea while adding a touch of refinement. From classic favorites like Bibimbap and Samgyeopsal (grilled pork belly) to more intricate dishes like Galbitang (beef short rib soup) and Kimchi Jjigae, every bite transports you to the heart of Korea. The balance of flavors — from spicy and savory to sweet and tangy — is absolutely perfect.

The service at The Dine is impeccable. The staff is attentive, friendly, and knowledgeable about the menu, offering insightful recommendations. They truly go above and beyond to ensure you have a memorable dining experience. Whether you're a first-time visitor or a seasoned Korean food lover, their hospitality will make you feel at home.

Another highlight is their Korean barbecue, where diners can enjoy grilling their own meat at the table, adding a fun and interactive element to the meal. Paired with an assortment of traditional banchan (side dishes) and a variety of sauces, it’s an experience that leaves you craving more.

For dessert, don’t miss their Patbingsu, a traditional Korean shaved ice dessert that's the perfect way to end your meal — refreshing and sweet without being overpowering.

Whether you're a local or a traveler staying at the hotel, The Dine at Hann Hotel is a must-visit destination for an exceptional Korean culinary journey. It’s a place where quality ingredients, expert preparation, and genuine hospitality come together to create a dining experience that’s second to none. Highly...

The Dine by Tony Jung is a restaurant that masterfully combines modern Korean cuisine with fine dining in the heart of Clark Freeport Zone. The venue offers an elegant yet comfortable atmosphere where tradition and contemporary style blend seamlessly. Diners consistently praise the quality and presentation of the dishes, especially the diverse multi-course meals like the 8-course Korean signature menu. Even the basic side dishes, as well as specialties like Jjapagetti and Korean street food, are noted for both their taste and visual appeal.

Service is another strong point of this restaurant. The staff are attentive and friendly, ensuring a pleasant and satisfying dining experience overall.

Considering the premium ingredients used in the homestyle side dishes and the overall experience, guests find the restaurant to be excellent value for money. Whether you are looking for a place to celebrate a special occasion or simply want to enjoy elevated Korean cuisine, The Dine by Tony Jung is highly recommended.

If you want an unforgettable dining experience in Clark, this is a restaurant you definitely...

A Solid Korean Option at Hann Casino Located within the vibrant Hann Casino, The Dine offers a taste of authentic Korean cuisine. We were particularly impressed with the La Galbi, which was cooked to perfection and accompanied by a delightful array of side dishes. The Japchae, included as one of the complimentary side dishes, was a standout and even came with a refill. While we enjoyed the overall dining experience, the Galbi Tang we ordered had a slightly higher fat content than we prefer. A unique feature of The Dine is the integration of induction stoves into the tabletops, adding a touch of elegance to the dining setting. Overall: The Dine is a worthy option for Korean food enthusiasts visiting Hann Casino. The high-quality La Galbi and the generous side dishes make it a satisfying dining experience. Recommendation: Try the La Galbi and explore the variety of side dishes. Be mindful that the Galbi Tang may have a higher fat content than some diners prefer. I hope this...