Bumili ako ng side na 1/2 salted egg and tomato. May amag yung itlog na maalat (meron siyang green velvety texture and malaki siya). Nag approach ako sa crew (cashier to be specific) kumuha sya ng platito and pinalagay nya doon yung itlog. Tinanong ko sya “ay yung itlog lang mismo? Hindi nyo ba papalitan itong buong meal dahil nasa food ko na sya mismo tsaka diba contaminated na yung buong meal?” Sagot nya sakin “ipapacheck lang po natin doon sa cook”. After that binigyan lang ako ng panibagong 1/2 salted egg sabay sabi “sa pagbabalat lang daw po yun maam” so sabi ko “huh? Anong sa pagbabalat?” Reply sakin nung crew “yes po”. First time ko kumain sa branch na yun and yung manager mukhang hindi professional nagdadabog ng paglapag ng baso kasi may costumer na nanghingi ng ice. That time parang 3-4 tables lang ang may tao and the time is around 4 i think. Very disappointed. Super disgusting ipapakain sayo yung meal kahit contaminated na.
Ps. Hindi ko nagalaw yung buong meal, kakainin ko na dapat yung egg buti na lang nakita ko 🤢 and they never apologize. They defend na galing lang sa...
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