Ramboys — Restaurant in Parañaque

This lechonan originated all the way from aklan province. I first had a taste of this when my father brought takeout from kalibo to manila. I think their only branch in manila at that time was in cubao or quezon city. So having this in bf homes is great. This is definitely the best liempo and chicken ive ever had, the skin is so crunchy, the meat is tender and juicy. I recommend you experience it thru dine in. Even if you order take out, the skin still is crunchy when you get home. The gravy is soo good as well! If you try this, you will never order from other lechonan like baliwag or andoks ever. I promise, you will not be disappointed. Mapapa extra...

Ramboy's knows how to cook Liempo. I love how the meat is juicy and packed with flavor. Its the type of liempo you can eat without any sauce. The skin is also crispy which is what I like and prefer. You can hear the crispyness when the liempo is being chopped. Keep up the good work! Definitely...

One of the best places for grilled liempo - cooked to perfection, right in front of their restaurant. Their pinakbet is really good also - fresh and crunchy veggies.

Not a place for ambiance and they have limited seats. Some people living nearby just...