Lydia's Lechon Pasig - The Best Lechon in Manila — Restaurant in Pasig

Ambiance and Decor: Describe the environment of Lydia's Lechon. Is it casual, the seating arrangement is great. the decor is themed. atmosphere seem welcoming and clean.

Service: Comment on the level of service. the staff are friendly and attentive. the staff are knowledgeable about the menu and able to make recommendations.

Menu: Discuss the variety of options available on the menu. a good selection of dishes. there are options for people with dietary restrictions such as vegetarian, vegan.

Food Quality and Taste: This is often the most critical part of any review. an honest assessment of the food i ordered. the lechon (roasted pig) crispy on the outside and tender on the inside as it's traditionally supposed to be. the food seem fresh and it served at the right temperature.

Portion Sizes and Prices: the portions appropriate for the price. the restaurant offer good value for money. How do the prices compare to similar restaurants in the area . cheaper.

Cleanliness: the restaurant, including the restrooms, clean and well-maintained.

Location and Accessibility:accessible , there are ample parking. accessible by public transportation

Overall Experience: I Would like to recommend Lydia's Lechon to others. plan to visit again.

RE/MAX Harmonie Rich...

Overall. The food: nothing special. A chunk of meat with a lot of sauce. It was ok though taste wise. The sad thing is that the food is held in warmers which aren't that warm. Food safe? Hhmm. I don't think it was above 60 degrees. Then, they microwaved the food to make it hotter. Quite a weird thing to do.

price: quite expensive for what you get. Very small portions.

Service The service was pretty good. No complaints. The staff was very friendly

Atmosphere: The concept was decent. Has a tropical feel. The owners are definitely not interior designers, but it looked decent. Could use a fresh paint job inside. Was a bit rundown. But overall was decent.

Cleanliness: the restaurants cleanliness, I'd give it a 3.5 out of 5. Decently clean. Could use a derailed clean, but it wasn't too bad. The tables were clean and ready, which was good to see.

Would I go there again? Probably not. But it wasn't a horrible experience. Food quality and price needs to come down a bit for me...

The Lechon was good but nothing really there to set it apart from the rest. I'd get the same satisfaction as the roasted pork belly we normally get from outlets just round the corner. The sariwang lumpiang ubod is now a rare commodity is very nice to have. The chicharong bulaklak was really crunchy but bordering being overcooked some part will taste a bit burnt and the sinful fat is all gone. I think this place plays it safe too much. Nothing pioneering. Although, the lechon box they offer could be very good for groups of 12 for get togethers its boneless and covered with the coveted skin so it might just satisfy at...