Lido Cocina Tsina — Restaurant in Quezon City

Their pork asado is really good. It has a smoky smell and taste. According to their advertisements, they cook it in a pugon. So, the wood fire leaves a satisfying smell and taste. Not too salty, not too sweet. Not dry or chewy. I like that theirs is not doused with orange or pink food coloring. You can eat it as ulam (with rice), pair it with a nice salad or use it as filling for a sandwich. When we bought their asado for the first time, we paired it with pancit. The first bite whooshed me back to my childhood. I remember buying Adelina's ham in pandesal at Gen. Kalentong Avenue. So good. Yes, it was that good -- it triggered memories. You can buy the asado by the kilo (you can also buy a half kilo or one fourth kilo portion). The other items on the menu are as expected from a Chinese restaurant. Their asado is really good. Because of limited parking space, I have vowed to call them beforehand and then, drop by to pick up my order. Even after an hour in traffic along Mindanao Avenue, it still tasted good, anyway. The next morning, we had the leftovers for breakfast and it was still as good. Refrigeration did not alter the taste or the texture...

Delicious and great value for money! I opted to order via phone to have meals delivered for a home party and the order came on time. The staff even called us back to confirm our details and order.

Items were great for sharing and we managed to finish everything in one go. I recommend the Drunken Lechon Macau; crispy and tastes great even...

We bought take-out from this place. The waiters were happy to go to our car and take our orders.

We ordered the pugon roasted Amado but found that to be on the dry side. Perhaps they forgot to include a sauce for it. We would order the chami special and shrimp balls again. The rest of our orders were as expected -...