If you just want a fix for you craving, a one person portion may not be so disappointing. We ordered 3 kilos worth of lechon from their Pasig branch. The quality was terrible. All prices are rising so trying to buy from a reputable place was the idea. Wrong!!! Reputable and known are two very different things as what we received was old, stale and difficult to eat. I am not discounting the hard working employees of this place. But there should be some sort of quality control. I have yet to regret a purchase as much as the one from Mila's Lechon. Really not worth it. Look around, try the rest before spending your hard earned money on sub...
Read moreThis is our first time dining here, and I'm not happy at all. First of all, the first lechon baboy they gave us was cold, hard fatty, and not crunchy, even though they said it was freshly cooked. There was also some sort of worm crawling on it. We encouraged them to replace it, but it was still hard and cold. Secondly, their lechon manok was quite undercooked on the interior and very burned on the outside. After witnessing this, our appetite was gone. They only made us pay for our drinks (Large sprite for 150php) since they understood our concern which made everything okay but still, It is quite doubtful that we would go back...
Read moreWe have twice passed by Milas Lechon, 69 Calavite Street, La Loma, Quezon City, during our last vacation in the Philippines January & February 2016. The place is near the North Manila Cemetery. Very busy area & the trafic can be very intense & heavy. We usually pass thru Retiro Street from Quezon City. It is enjoyable watching & looking how they prepare the Lechon in their big & open grill pits & to buy some delicious Lechon they make & prepare daily. Prices are reasonable. Very friendly reception & fast service. The only place you can watch the whole process of making this fantastic Filipino Cuisine. Highly...
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