Disappointing Experience at Max's Restaurant
I recently visited Max's Restaurant and was thoroughly disappointed by the quality of the food and the service. It’s clear that the standards have significantly dropped.
The Pancit Canton was outright disgusting. The overwhelming taste of chicken and pork liver completely masked any other flavors. The shrimp looked so sad and unappetizing, the sauce was bland, and there were barely any vegetables—only three small julienned slices of carrot.
The famous chicken, which used to be a highlight, was shockingly dry and lacked the juiciness it was once known for. However, the most disappointing dish was the Fresh Lumpia. It was mostly just egg wrapper with hardly anything inside. The portion size has become so small compared to what they served before—an absolute letdown.
To make matters worse, the restaurant has dramatically increased its prices since the pandemic. Higher prices should come with better quality and servings, but instead, it seems the food has become worse while portions have shrunk.
And to make the experience even more horrible, they got our orders wrong not just once but twice, which meant we had to wait double the amount of time. This added unnecessary frustration to an already disappointing meal.
This was a deeply unsatisfying experience, and I can confidently say I will not be dining at Max's Restaurant again.
(compare photos from menu vs...
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