The Crescent Moon Cafe and Studio Pottery — Restaurant in Rizal

Entering the Cafe is like an escape from the hustle and bustle metro. Lucious trees and bushes surround the area. A Koi pond that was once a World War II bomb crater together with the trees and bushes at the back of the cafe serves as a panoramic view of nature, a paradise in the middle of the city.

All dishes serve in Crescent Moon Cafe incorporate the natural flavors of their ingredients. They shy away from preservative and enhancer because Chef Bey wants each of their guests to smell the real aroma and taste the true flavors of the dishes that they serve.

Among the staple dishes of Crescent Moon Cafe is Alagao Appetizer. Alagao Appetizer is Chef Bey's version of the famous Thai street food, Miang Kham. It is composed of basil, dried coconut, chili, ginger, green mango, onion, shrimp, sweet peanut sauce and alagao leaf. You can mix and match the fillings of the alagao leaf depending on your preference.

Another staple dish of Cresent Moon is the Pumpkin Coconut Soup. The soup is creamy with a tinge of sweetness coming from the pumpkin. It has bits of coconut meat that added texture to the soup. Along with the staple dishes of the Cafe is the Chicken Wings with Mulberry Mayo Dip. The chicken is seasoned well and has a crunchy breading. The meat is tender and has a tinge of sweet flavor. The dip, on the other hand, has a sour and fruity taste.

Along with the chicken wings is the Pork Indian Curry. This dish is oozing with flavor and spices. It has tender and juicy meat.

A visit Crescent Moon Cafe is not complete without savoring the famous Suman or rice cake of Antipolo.

They two varieties of Suman. The first one is with manga and the second is the Black Suman.

Suman with manga is served with a slender shaped rice cake wrapped in banana leaf and a slice of ripe mango. The Suman is well cooked, has a tinge of sweet taste and perfectly blend with the mango.

On the other hand, the Black Suman is served with black sticky rice, drizzled with coconut sauce and topped with adobong casoy. This suman is sweet and full of texture coming from the casoy and the black rice. Black Suman has a mixture of sweet and salty taste.

Aside from their all natural and delectable dishes, Crescent Moon Cafe also provide great service to their guests. The staff, chef and the owners of the cafe always make sure that each guest is served well. Every now and then, they check each table and to check the needs of...

I was really disappointed with their Easter egg hunt event. My kids were eagerly looking forward to it, and I registered and made a deposit a week in advance, which they confirmed. Their promotional post mentioned activities such as an Easter egg hunt, games, chocolates, candies, and loot bags. Unfortunately, we arrived 10 minutes late due to a navigation error from Google Maps and missed the first event, the egg hunt.

The second activity was the pabitin game, but it was chaotic because there were so many parents crowded in the playground. It would have been better if they had only allowed the kids and had a few organizers or guides present. As a result, my kids couldn't even get anything from the pabitin, as the parents were helping their children too much.

After that, my kids and I decided to eat at their restaurant, but I don't recommend the shanghai as it was too salty. While we were at the table, an organizer approached us and gave my kids six jelly ace and two chocolates, which was a nice gesture. I tried to ask the organizers about the loot bags for my kids, as their names were on the list, but to my surprise, they no longer had them. Instead, they gave us sticky rice (suman), which my kids don’t eat, and I was hoping for more kid-friendly options. We certainly didn’t pay and pre-register for suman.

Overall, I was very disappointed. They should prioritize those who paid in advance, especially since we traveled a long way only to be let down. I wouldn’t...

Crescent Moon Restaurant and Pottery in Antipolo is a hidden gem nestled in the scenic hills of Rizal. This unique establishment combines exquisite Filipino cuisine with an immersive pottery experience, making it a must-visit destination for foodies and art enthusiasts alike. The serene ambiance, surrounded by lush greenery, sets the stage for a truly memorable dining experience.

The menu features a diverse selection of traditional Filipino dishes, each prepared with fresh, locally sourced ingredients and presented with an artistic flair. From savory adobo to succulent seafood sinigang, every dish bursts with flavor and authenticity. Vegetarian options are also available, catering to a wide range of dietary preferences.

What truly sets Crescent Moon apart is its pottery workshop, where guests can unleash their creativity and craft their own ceramic masterpieces under the guidance of skilled artisans. It's a rare opportunity to connect with Filipino craftsmanship and create something meaningful to take home as a souvenir.

The attentive staff ensures impeccable service, adding to the overall charm of the experience. Whether you're looking for a unique dining experience, a creative outlet, or simply a peaceful retreat from the hustle and bustle of city life, Crescent Moon Restaurant and Pottery delivers an unforgettable journey...