Vieux Chalet — Restaurant in Rizal

Vieux Chalet Swiss Restaurant, nestled in the hills of Antipolo, Rizal, offers an authentic Swiss dining experience in a cozy, homey atmosphere. Established in 1984, it has become a cherished destination for both locals and visitors seeking Swiss cuisine in the Philippines.

Pros: • Authentic Swiss Cuisine: The menu features traditional Swiss dishes such as raclette, fondue, and rösti, prepared with quality ingredients to deliver an authentic taste of Switzerland.  • Charming Ambiance: Housed in a well-maintained old house, the restaurant exudes a rustic, chalet-like charm, enhanced by colorful decor and a homely feel.  • Scenic Views: Situated atop the hills, diners can enjoy a picturesque view of Metro Manila, especially during the evening when the city lights are illuminated.  • Personalized Service: The staff is known for their attentive and friendly service, contributing to a pleasant dining experience. 

Cons: • Limited Parking: The restaurant’s parking area is relatively small, which may pose a challenge during peak hours. • Reservation Recommended: Due to its popularity, especially on weekends, it’s advisable to make reservations in advance to ensure seating.

Tips for Visitors: • Operating Hours: Vieux Chalet Swiss Restaurant is open for breakfast, lunch, and dinner.  • Contact Information: For inquiries and reservations, you can reach them at 02-6970396 or visit their Facebook page.  • Dress Code: While there’s no strict dress code, smart casual attire is recommended to complement the restaurant’s elegant yet relaxed atmosphere.

In summary, Vieux Chalet Swiss Restaurant offers a delightful Swiss dining experience in a charming setting, making it a worthwhile visit for those in Antipolo and the greater...

I've been wanting to dine at Vieux Chalet for the longest time, finally was able to go here for lunch today. It's location is quite hidden from the main road; you'll have to traverse the narrow part of Taktak road to get here. There is no dedicated parking space, so you'll have to park along the street. It's quite safe though.

It has a homey feel, since it is originally a house made into a restaurant. The overlooking view of the city is seen by the window area. It's better to have a reservation in advance, specially if you'd like a table by the window.

The staff are very accommodating and friendly. They know their menu well & give good recommendations. They are also attentive & they don't dilly dally. Service is good.

The food is superb & the servings are more than enough. We ordered a set meal for 1 (Meister: consists of soup or salad, steak, dessert, & coffee or tea) as well as a set meal for 2 (Mon Cherie: consists of soup or salad, sausage platter, 2 main dishes with chioces of fish & meat dishes to choose from, choice of 2 desserts, & coffee or tea). They also give complimentary toast with tomato & cheese dip. The quality & quantity of the food is worth it. Wait time is adequate.

This is a good place to dine with loved ones, specially during special occasions. Will definitely dine here again to try the other items on the menu & to appreciate the...

it’s been a really long time since my first visit in vieux chalet around 2006. i found out my mom got to know this place through ourawesomeplanet then. we’d go on road trips and eat out somewhere nice and it was a nice sunset day. it was still an open venue then and you can see the nice city lights at night. i remember being seated by the window before.

i can’t remember as much before but that we did have pizza and pasta. the vibe was homey and it’s still homey now, the service warm and inviting. now the venue has got a few improvements as it is a closed four wall space, with even more paintings adorning the place. they even have saturday cooking workshops which sounds really fun.

this time around we got the following: •swiss platter — comes with an assortment of ham and bread, spreads and jams like assorted yellow fruits and pate, dried fig and mandarin, cookies, tomatoes, and butter of course. •fettuccine padilla — creamy and rich, with ham and mushrooms. also comes with a side of 2 bread buns •seven-cheese grilled pizza — the pizza was a bit too oily, probably from the assortment of cheeses, but still tasted good and cheesy as it’s named •salad of the day — putobumbong inspired

their homemade breads are really good. the quality of the food and service overall even better. would love to come back here again with the family and possibly a...