I love the place. This is truly underrated. The food is affordable and delicious. For your improvement, I hope you can invest on the sauce for lumpia (sweet and sour sauce) and the cordon blue (white sauce) this is a big impact on your dish. For the chicken bbq, I love the tangy taste of it I just hope you can make it quarter (since I was not informed it can be two piece hehe). Also for the halo halo is actually good but I hope you can invest on the ice breaker make it like a bingsu texture since the ice used has bit of chunks which is not easy to eat. More power to muchas...
   Read moreDropped by this restaurant at 2pm for lunch. We were the only customers, and the only wait staff present did a good job attending to us.
Food was good. Different take on the pork sisig but we liked it. Our other orders of chopsuey and sweet & sour fish fillet were just as good.
I hope they regularly clean their toilet though because upon entering the loo, a pungent smell set me aback for a...
   Read moreI like this restaurant not only for the food but also because of the interior. The interior feels like you're a tourist. It brings you to some of the wonderful places around the Philippines. It's very cultural, which I normally prefer than modern styles. The food are good, service is great, it's one of the best Filipino home-cooked meals restaurant...
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