Maradjaw Resto Bar — Restaurant in Surigao del Norte

This was our first time eating at this restaurant, and while the ambiance and interior were inviting, our experience had some ups and downs. The pancit bihon, which I was looking forward to, was unfortunately too salty, making it difficult to fully enjoy. Hopefully, this was just an off day, as we had higher expectations. However, the other dishes were well-seasoned, and I especially liked the calamari, which was cooked perfectly. With a slight adjustment to the seasoning, the pancit bihon could be much better. I appreciate the effort put into the restaurant’s atmosphere and hope to return for an...

Came in looking for a quick bite and saw that they offered squid ink pasta, aka pasta negra. Also got their memot paella and kangang Ala po. All solid choices, the pasta and paella were very good, well seasoned. The vegetables were a bit heavy on the salt though. Well priced for everything. Would recommend a try. There weren't many tables so I'd imagine it gets full quickly on a busy day. Apparently there's an upper floor for larger functions. Not sure if they allow regular...

I'm from Belgium, Europe and let me tell you that I have been disappointed with the food in the Philippines ever since I stepped foot in this country. But the food in this place is incredible, everything is well balanced and so flavorful. We recommend the tuna kilawin, the chilli buffalo wings and the wena's bbq ! It's a high score but this is based on the level here in the Philippines. If we had to compare with an European country I would have given...