Tuna Terminal Seafoods Restaurant — Restaurant in Tagbilaran

The place looks like any seafood grill restaurant you've been to—monobloc chairs, shaky plastic tables, al fresco dining. Service is a bit slow, and you need to remind the staff twice or thrice to cleanup the table (because, unfortunately, diners here usually leave their mess). Food taste is inconsistent. Tuna pancit is very salty, tuna sisig is too oily and not warm enough to cook the raw egg, and on the other hand the tuna belly is overcooked—the skin is basically burnt like charcoal, the meat dry and tough. Everything on the menu is affordable though.

And it looks like the kitchen does not have a proper chimney, only exhaust fans. Since this is an open-air restaurant, smoke still comes drifting into the dining area. You will leave the restaurant smelling like smoked fish. The place is warm and humid too (maybe because of the smoke), despite the presence of electric wall fans. Lastly, it does not have enough parking space to...

Our driver recommended thus place to us on our way to Panglao. I'm not a big fish eater but my wife and her family are Filipino so they know good fish dinners. 👍🇵🇭🐟 They all agreed it was great food. All they serve is tuna but in many different ways. My wife ordered one of everything, there was even some breaded and fried tuna chunks that I liked served with French fries. I also liked a tuna BBQ on a stick. I would definitely recommend this place and will probably be back when we're...

It’s now called Tuna Terminal. But DONT GO HERE. Everyone was extremely rude when I walked in, all the men were staring at me and some were laughing. When the woman delivered the fish to my table she had the look of death on her face, it seemed like she hated me, when there was no reason for her to hate me. But then she laughed with her co-workers when she got back to them. And of course the fish was rotten, tasted like it had been frozen for years.

Also the restaurant...