Veganize Bohol — Restaurant in Tagbilaran

Veganized Bohol in Tagbilaran, Bohol, is a hidden gem that caters to both vegans and non-vegans seeking comfort food with a plant-based twist. The restaurant's innovative take on Filipino classics will leave you pleasantly surprised and craving for more.

First up on the menu is their Sisig, a beloved Filipino dish traditionally made with pork. Veganized Bohol's version is a convincing substitute that boasts the same smoky, savory, and spicy flavors you'd expect. The texture and taste closely mimic the original, making it a must-try for anyone curious about plant-based alternatives.

For those looking for something a bit more indulgent, the Pop-Corn Chick'n is a winner. These crispy, bite-sized delights are incredibly similar in texture and taste to the real deal. The combination of a crunchy exterior and tender interior is addictive, and the accompanying dipping sauce enhances the experience.

To wash it all down, don't miss their Watermelon Shake. It's a refreshing and delightful concoction that's perfect for quenching your thirst, especially on a hot day. The natural sweetness of the watermelon shines through, and the vibrant color adds to the overall appeal.

The most surprising aspect of Veganized Bohol is how seamlessly they've recreated these Filipino comfort foods using plant-based ingredients. You wouldn't guess that the Sisig and Pop-Corn Chick'n are vegan unless you were told. This makes the restaurant an excellent choice for those transitioning to a vegan diet or simply looking to reduce their meat consumption without sacrificing flavor.

For now, they only have limited menu options, but sooner or later, they'll add more, and I'm looking...

The best vegan food on Bohol & Panglao! Their imitation of Filipino classics like the sisig is crazy good, soft and crispy at the same time. My husband isn’t vegan and even he said the vegan version is maybe even better than the original! Well done guys! 👏🏼👏🏼 We tasted everything by now and the sisig and dumplings are my favorite. 🤤 But everything is really really tasty. My husband also loves the chicken joy with the gravy sauce. The prices are very reasonable too.

They also constantly develop & offer new stuff like the dumplings and the sikwate on the pictures. It’s not yet on the menu but they’ll let you know if it’s available.

They just recently opened this small place to dine in and are working towards opening a bigger restaurant in the future. So go here (or order for delivery) and support the...

Plant Based Eatery in Tagbilaran 🌱💚🌱

True plant based options not the TVPs. Vegan Isaw uses King oyster stems, not some weird processed TVP 🙌

Many Filipino Vegan dishes and Korean Tofu Bulgogi. Also great beverages and vegan, fresh fruit smoothies made with Soy milk.

I had a hot cacao with Soy milk, minus the sugar. 40 Pesos!! 💗☕💗

The drink was rich in flavor and antioxidants, and creamy smooth with the soy milk. Delicious and nutritious 😋🙏💚

I would drink this every day if I lived closer Such a better and healthier alternative to morning coffee.

They were making plant based dumplings while I was there. Homemade, plant based filling and sauce, and then steamed to perfection.

A must for vegans and non-vegans! Good...