Taza Coffee Company — Restaurant in Zamboanga City

the best coffee and food in Zamboanga City, nothing comes close; they have set the benchmark too high. I recently visited this charming cafe during my trip to the city, and I was thoroughly impressed by the overall experience.

The ambiance is cozy and welcoming, with a modern yet comfortable decor that makes you feel right at home. The cafe is well-maintained, and the cleanliness is impeccable. Soft background music enhances the relaxed atmosphere, making it an ideal spot for both work and leisure.

The service was exceptional. The staff greeted me warmly upon arrival and were attentive throughout my visit. They were knowledgeable about the menu and eager to offer recommendations, which I appreciated as a first-time visitor.

I ordered a cappuccino and a slice of their signature cake, both of which were outstanding. The coffee was rich and flavorful, clearly made from high-quality beans. The cake was moist and delicious, with just the right amount of sweetness. I also sampled a sandwich, which was fresh and packed with flavor. The ingredients tasted premium, and the presentation was excellent.

In terms of value for money, the prices are reasonable considering the quality of the food and beverages. The portion sizes are generous, and I felt that every peso spent was well worth it.

The cafe also offers free Wi-Fi and plenty of power outlets, making it a perfect spot for remote work or studying. They even have a small outdoor seating area, which is a nice option on a sunny day.

Overall, this cafe in Zamboanga City has truly set a high standard for others to follow. From the outstanding food and coffee to the excellent service and inviting ambiance, every aspect of my visit was top-notch. I highly recommend this place to anyone looking for a great...

Coffee Beans Review:

Roastery: Taza Coffee Company, Zamboanga City Name: (Bolivia) Arcangel Coffees: Caranavi | Yellow Caturra Coffee processing method: Carbonic Maceration Process Grind: medium grind (for filter coffee) Brewing process: Pour-over Recipe: 1:15; 21 grams to 315 ml of water. Coffee Yield: 289 - 290 ml of Coffee

Taste: The coffee has a very strong scent of jackfruit, pastillas and caramel. It reminds me of Christmas morning, the scent of pastillas churning in large wok in the kitchen under the watchful eyes of my Lolas (grandmothers).

On the palate, there is a nice acidity with hints of lime, raw apple, starfruit and pineapple. It has a smooth body with a very mild to almost no bitterness on the tongue. Couldn't find those peaches tho. It's almost like a warm fruit tea.

Interestingly, when all the berries fade away in your palate, the coffee has a very long finish with a lingering aftertaste of dark chocolate and wafer. A must try for any coffee...

Compact cafe with colorful coffee presentations!

An intimate cafe serving the usual coffee offering in creative presentations. The white minimalist interior allows their drink offerings to stand out starkly upon serving. Think of coffee gradiating from dark to creamy shades served in vibrantly colored cups and saucers. I love how their Iced Matcha Latte was served on a wooden tray with a tiny glass of milk an equally tiny cup of vibrant matcha where you have to pour over the matcha over the milk as the final touch to your drink reminiscent of UCCs' Kori Kohi. Drinks and cakes tasted great where the only downside was their largest cup available still being to...